Broccoli Cauliflower Cheese Sticks

January 17, 2017





  1. Sues

    January 17th, 2017 at 7:45 am

    Oooh I LOVE this idea for a healthier but still fun (and cheesy!) snack. Definitely pinning to make soon!

  2. lauren @ Climbing Grier Mountain

    January 18th, 2017 at 8:40 am

    DANG!! these look so flipping good friend! Also, I loved following along on your Disney trip!

  3. Lesa

    January 21st, 2017 at 3:00 pm

    Looks awesome; I can’t wait to try it. What size pan did you use and how many servings does it make?

  4. azestybite

    January 21st, 2017 at 3:19 pm

    Hi Lesa, I used my Le Creuset 10.5 by 7 baking dish. You can use anything close to that size. Here is the exact product.

  5. Lisa

    February 18th, 2017 at 3:45 pm

    Didn’t turn out as well as I thought. Maybe a little
    More salt? Also, next time I will not put in a baking sheet because it was soggy on the bottom.

  6. azestybite

    February 18th, 2017 at 5:11 pm

    Thanks Lisa for letting me know how the cheese sticks turned out. Any feedback is great!

  7. Debbie

    January 5th, 2020 at 9:02 am

    Instructions are confusing.
    Is the one egg to go with the vegetables or cheese?
    Or should it have two eggs in the ingredient list?

  8. azestybite

    January 7th, 2020 at 7:07 pm

    Hi Debbie,

    Thanks for bringing this to my attention. For some reason, that portion had been copied twice in the recipe. It’s been fixed now.

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