Baked Turkey Parmesan Meatballs
May 28, 2021
Make your OWN meatballs with this tried and true Baked Turkey Parmesan Meatballs recipe. It’s a great dish that the whole family can enjoy.
I’ve partnered with TX1015 Sweet Onions to bring you this sponsored post.
I love a good recipe where you can incorporate the kids when making it. This just happens to be one of those dishes. All of my kids like to get their hands a little dirty in the kitchen, whether it’s the main dish, side dish, or their own creative desserts oozing with marshmallows or melted chocolate.
Baked Turkey Parmesan Meatballs is one of my favorite go-to recipes. You can eat them alone, add them to spaghetti or zoodles, or place it on a toasted hoagie bun for a flavorful sandwich.
I have to be honest because these meatballs don’t ever make it to a plate most of the time. Instead, there are devoured right off of the foil.
What to Serve with these Baked Turkey Meatballs?
- Roasted or Sauteed Vegetables
- Spaghetti Noodles
- Zoodles: Zucchini or Cucumber
- Hoagie Buns
What is a TX1015 Sweet Onion?
- It’s sweet… with no tears. Huge plus!
- Grown only in Texas.
- Harvested & Packed Fresh – never stored.
How To Store Sweet Onions
If you’ve purchased your Sweet Onions and plan on using them within the week, you can leave them out on the counter; otherwise, follow these simple tips for long-term storage.
- STORAGE TIP #1 – Wrap and separate if storing in the refrigerator – Place in paper towel
- STORAGE TIP #2 – Keep away from potatoes – Placing them next to them will make them go bad faster.
Share Your Creations with Me!
Did you make this Baked Turkey Parmesan Meatballs recipe? I’d love to see your creations on Instagram! Make sure to tag your post with #azbrecipes or #azestybiterecipes, so I’ll be sure to see them. Enjoy!
Baked Turkey Parmesan Meatballs
Ingredients
- 1.2 pounds of lean ground turkey
- 1/3 cup finely chopped sweet onion
- 1/2 teaspoon salt
- 1 large egg
- 1/3 cup Italian bread crumbs
- 1/4 teaspoon minced garlic
- 1 teaspoon parsley flakes
- 3/4 cup shredded parmesan cheese, plus more for topping
- 1/2 cup marinara sauce
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine all of the ingredients except for the marinara sauce. Using your hands, mix everything together.
- Line a baking sheet with non-stick foil. Using a two teaspoon scoop or spoon, roll the mixture into small balls. Place on foil and bake in the oven for 15 minutes. Remove from oven and top with marinara sauce and a little bit of cheese. Place back in the oven for 3-5 minutes or until internal temperature reaches 165 degrees.
- Place on a hoagie or eat with spaghetti noodles.
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I love meatballs. This is one of my favorite ways to make them and the vinaigrette goes head soccer so well with them!
I love it with rice! cookie clicker 2 online
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