Baked general tso chicken with cauliflower rice

July 30, 2014





  1. My husband would LOVE this Meagan! He is a general tso lover, as in, it’s his favorite dish 🙂

  2. Love those beautiful chop sticks!

  3. An easy way to prepare a favorite and save on calories. Yum. Have a great day Meagan!

  4. Ok, I really need to try cauliflower rice. This looks amazing!

  5. I love cauliflower- so why ahve I never tried it in riced form?! And that chicken – I die!!

  6. This looks absolutely fabulous!

  7. General TSO Chicken and Cauliflower Rice?? This needs to happen ASAP. I am so glad you finally decided to share your secret 😉

  8. I could eat this every night of the week, amazing!!

  9. Michelle says:

    I haven’t had lunch yet and this is making me sooooo hungry. I love everything about this recipe.

  10. How delicious! I love making Asian food at home, it is one of our favorite things for dinner. I really love that you baked the chicken! Can’t wait to try!

  11. Sues says:

    General Tso is my husband’s favorite Chinese food- I might have to make it for him! I really want to try the cauliflower rice, too 🙂

  12. Michelle says:

    I wish my baked chicken came out as nice as yours. My family would eat this everyday, and twice on Sunday,

  13. Erica P. says:

    I can’t wait to try this one!!!!

  14. Papi says:

    “Remove and toss the chicken around and place back in the oven to broil for 4 minutes.” Toss them around in what? The liquid? The flour? Both?

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