Two Bean Chili Mac

November 23, 2014

-Meagan

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  1. Jen

    November 23rd, 2014 at 7:47 am

    I’d love to try the Tuscan chicken broth!

  2. Kayle (The Cooking Actress)

    November 23rd, 2014 at 8:19 am

    I love Swanson’s organic chicken broth!

  3. CakePants

    November 23rd, 2014 at 10:24 am

    This looks like a great, hearty dinner to help combat the chill outdoors…yum! The Swanson flavor infused Tuscan chicken broth sounds intriguing to me.

  4. Elizabeth

    November 23rd, 2014 at 11:46 am

    I would love to try the Swanson Flavor Infused Tuscan Chicken Broth. I would serve your TWO BEAN CHILI MAC in those lovely Bowls if I was lucky enough to win 🙂

  5. Kris

    November 23rd, 2014 at 12:36 pm

    I can’t wait to try the Tuscan Chicken Broth in a soup recipe…I bet it’s so tasty!

  6. Dawn

    November 23rd, 2014 at 1:01 pm

    I would love to try the MEXICAN TORTILLA broth. I didn’t know they even had this product. Next time I make my chicken tortilla soup, I’m using this broth!

  7. Susan Grupe

    November 23rd, 2014 at 1:07 pm

    I use the traditional broth all the time, but would love to try the Starter for a change – in my next chicken noodle soup.

  8. Allison (Spontaneous Tomato)

    November 23rd, 2014 at 1:34 pm

    The Swanson unsalted chicken stock. I use chicken stock as the base for so many different homemade soups!

  9. libby

    November 23rd, 2014 at 2:57 pm

    I want to try the Louisiana Cajun Broth and would use it in many of my recipes

  10. Jenifer

    November 23rd, 2014 at 3:33 pm

    I would love to taste the Louisiana Cajun broth!

  11. Andrea D.

    November 23rd, 2014 at 4:45 pm

    I would love to try the cream soup starter. I have never used a base like that. Thanks for the chance to enter.

  12. KL

    November 23rd, 2014 at 6:08 pm

    I would love to taste the Louisiana Cajun broth, but is it vegetarian ???

  13. Tonia

    November 23rd, 2014 at 11:45 pm

    I made your recipe tonight for my teenage son; it was a big hit. Plus it was easy and fast…my kind of meal! I did enjoy the flavor that the two different bean varieties gave to the chili Mac. In regards to your giveaway, the Louisiana cajun broth sounds great! I would love to try it! I hope my local stores begin to carry it soon.

  14. Lauren

    November 24th, 2014 at 11:55 am

    I would use the Cajun broth first. It sounds like a very unique ingredient.

  15. linda

    November 24th, 2014 at 1:22 pm

    LOVE This! would love to try the Tuscan Chicken Broth!! Thanks so much!

  16. David

    November 24th, 2014 at 1:53 pm

    I would like to add some of the Louisiana cajun broth in a beef stew.

  17. Carol+at+Wild+Goose+Tea

    November 24th, 2014 at 2:19 pm

    Wow I am going to have to try both the Tuscan and the Cajun ones.
    That’s pretty cool!

  18. Julie

    November 24th, 2014 at 2:57 pm

    Swanson Flavor Infused Louisiana cajun broth is what i would like to try
    thanks

  19. Dandi D

    November 25th, 2014 at 5:58 am

    I would love to use the Swanson Cream Starter Traditional to make soup!

  20. julianne

    November 25th, 2014 at 10:47 am

    i would LOVE to try the louisiana cajun as a base to chicken noodle soup. it would add a great flavor profile!

  21. manda

    November 25th, 2014 at 1:34 pm

    I would use chicken stock for my tomato soup recipe.

  22. Sharon

    November 29th, 2014 at 3:05 pm

    I had no idea Swanson’s made Swanson Flavor Infused Louisiana Cajun Broth! Sounds perfect for my chicken and sausage gumbo!

  23. Joan Kubes

    December 1st, 2014 at 7:51 pm

    I would like to try the the Louisiana Cajun broth.

  24. Cory

    December 3rd, 2014 at 8:02 pm

    I would like to try making a soup using the Tuscan broth. Maybe using the broth, white beans, and chicken sausage…sounds like a good combo!

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