Seven years ago, I was headed to a football game watching party and I whipped up a batch of these Truffle Brownies for all the guests in attendance. They were decadent, rich and a HUGE hit with everyone.
Fast forward… there are now certain photos that are cringe-worthy when you take a step back into my archives of really old posts.
Truffle Brownies just so happened to be a recipe that I made a month into my blog. (I had no idea what I was doing back then in the blogosphere) Photos were taken in harsh lighting and if you were to see the photos that I took back then there is NO WAY you would want those brownies. It’s never bad to retest a recipe and to retake the pictures. Yes, we often make mistakes in writing out recipes and readers are quick to help us out. I’ve also personally grown in my baking and cooking skills in the past seven years, or at least I hope I have.
If you are looking for a great brownie recipe that just so happens to be homemade and not from a box, then I suggest you break out the baking ingredients for this Truffle Brownie recipe.
It takes a while for the icing to set on top, so feel free to make them a day ahead. If you’re impatient like me and you don’t care if it’s set or not feel free to cut a slice whenever you like. I hope you enjoy this recipe as much as we do.