It’s time for another round of my tried and true series. Today’s recipe is parmesan pesto tilapia from Pinch of Yum. I have been following Lindsay’s food blog for years and I love the direction she has taken to help other food bloggers and of course showcasing some amazingly good recipes along the way.

Lindsay’s husband Bjork also releases monthly income reports for their blog. He goes into detail on money earned and all the expenses that they have for the blog. They have Tasty Food Photography which gives you GREAT tips on how to take money shots with your camera and how to edit your photos. It doesn’t stop there with this dynamic duo either. Starting this past year they decided to put a series of videos together featuring all the details you need to know for creating a successful website to key ways to capitalize on the monetary side of blogging. This program is called Food Blogger Pro and I can say that being a part of both of these programs has helped me gain so much knowledge and insight on blogging.

I was able to ask Lindsay some random fun questions.

1) What is your favorite meal?

Palak Aloo (Indian creamed spinach with potatoes) with basmati rice and garlic naan.

2) What is your favorite beverage?

Calamansi juice! Calamansis are little citrus fruits like limes that are native to the Philippines.

3) Tell me a random fact about yourself

I love pugs, even though I don’t have one.

4) What do you like most about having a blog?

I love hearing that people tried a recipe and really enjoyed it with their family or friends.

5) Savory or sweet?

Sweet.

6) If you could cook for a celebrity, who would that be?

Steve Carell.

Go check out the Pinch of Yum Blog!

ENJOY ~ Meagan

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Parmesan Pesto Tilapia

Yield: 4 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

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Ingredients

• 4 tilapia fillets
• 1/4 cup basil pesto
• 1/2 cup Parmesan cheese, grated
• 1 cup tomatoes, chopped
• salt and pepper

Instructions

Preheat oven to broil.

Pat down both sides of the tilapia with a paper towel. Season lightly with salt and pepper. Pour a little bit of olive oil on to a piece of foil and place the fillets on top.

Sprinkle 2 Tbsp of cheese on to each fillet. Place in the oven for 10-12 minutes. Top with pesto and tomatoes.

Did you make this recipe?

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