Taco Dip
August 9, 2012
I can’t believe it’s August. To me it feels like Summer just started and I’m not sure I want it to end.
My skin is still pasty white….kind of like the cheese in the photo. In fact the cheese might actually be darker than me. That means I have about a month left in this Texas heat to turn at least a shade darker. Do I honestly think this will happen? Ummm…………………No! Why? Because I love the AC toooo much and when I do go outside its usually in quick spurts because I get so hot. This pregnancy has definitely turned my cold natured self into being completely hot.
I won’t lie I started writing this post and even had to take a break after getting really hot in our study. Who am I becoming? Seriously, I’m going to have to buy a fan for each room that I stay in. It hasn’t even reached above 100 this month but this humidity is a beast!!!!
I can’t even enjoy a nice margarita with this dip, but I do have a surprise tomorrow that would go along perfectly with this recipe. It might just cool me off as well.
ENJOY! and stay cool…..
Taco Dip
Instructions
Layer 1:
avocados
Layer 2:
Mixture of taco seasoning and sour cream
Layer 3:
1 cup Monterey Jack Cheese
Layer 4:
Tomatoes and green onions
Layer 5:
1/2 cup Monterey Jack Cheese
Serve with tortilla chips
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I adore this Megan. I’m a dip fanatic and these flavors are my favorite too!
This recipe looks perfect for game nights! I actually tried making a quick layered appetizer for a family gathering last weekend, but ran into a slight issue with some missing ingredients from my grocery delivery. While looking up https://aldi-grocery.pissedconsumer.com/customer-service.html to clear up the order mix-up, I had to improvise with what was left in the fridge. Adding sour cream and shredded cheese saved the day, and I’m definitely trying this version next time!