Strawberry Caprese Baguette

May 21, 2013





  1. katie

    May 21st, 2013 at 7:19 am

    First off it was awesome finally getting to meet you in real life! I’m so glad we had the chance to hangout and talk! Secondly, you read my mind. As I ate bite after bite of the glorious strawberry caprese bruschetta at the Whole Foods Brunch I told my husband I desperately needed to recreate these and blog about them! 🙂

  2. azestybite

    May 21st, 2013 at 8:24 pm

    Katie, I am so glad that we finally got to meet in person. I was looking for a simple recipe for this week and I thought of that dish at Whole Foods.

  3. Tina | My Life as a Mrs

    May 21st, 2013 at 7:21 am

    Yummm!!! So bummed I had to miss this! Great meeting you this weekend lady! See you in Austin! 🙂

  4. azestybite

    May 21st, 2013 at 8:25 pm

    So glad we got to meet.

  5. Tieghan

    May 21st, 2013 at 7:28 am

    Oh my gosh. Yes! This sound incredible! I love strawberries and I love caprese so the a perfect!!

  6. azestybite

    May 21st, 2013 at 8:27 pm

    Thanks this was definitely a fun snack.

  7. Rachel @ Baked by Rachel

    May 21st, 2013 at 7:32 am

    I’d be all over this! Strawberries are like my apple of the spring – if that makes any sense at all? 😉 So great meeting you and getting to hang out.

  8. azestybite

    May 21st, 2013 at 8:28 pm

    It was so nice to finally meet you in person.

  9. Gina @ Running to the Kitchen

    May 21st, 2013 at 7:56 am

    Had such a fun time hanging out this weekend! I’ve always thought the same thing about the waste that goes along with slicing the top of the strawberry off, it makes the little bit of ocd in me kick in. Apparently, I need a strawberry huller!

  10. azestybite

    May 21st, 2013 at 8:30 pm

    It was so nice meeting you Gina.

    I hate wasting parts of the fruit and the strawberry huller definitely helped out.

  11. Stephanie @ Girl Versus Dough

    May 21st, 2013 at 8:14 am

    So glad you had a great time in Orlando! This bruschetta sounds scrumptious… would never think to pair strawberries and caprese but it’s genius!

  12. azestybite

    May 21st, 2013 at 8:30 pm

    Thanks Stephanie.

  13. Mr. & Mrs. P

    May 21st, 2013 at 10:55 am

    These are such little fun bites… Perfect for a party!

  14. azestybite

    May 21st, 2013 at 8:49 pm

    Thanks they are pretty great. Share at a party or eat them all yourself.

  15. claire @ the realistic nutritionist

    May 21st, 2013 at 12:13 pm

    This is seriously so pretty I can’t stand it.

  16. azestybite

    May 21st, 2013 at 8:49 pm

    Thanks Claire.

  17. Katrina @ In Katrina's Kitchen

    May 21st, 2013 at 4:58 pm

    I just recreated this too! YUM! And what pretty shots!

  18. azestybite

    May 21st, 2013 at 8:49 pm

    Thanks girl.

  19. Kelli @ The Corner Kitchen

    May 22nd, 2013 at 2:34 pm

    This caprese is so perfect for spring! I’m in love with my strawberry huller! I think my strawberry consumption has gone up ten-fold since getting my Oxo goodies 🙂

  20. azestybite

    May 22nd, 2013 at 4:09 pm


  21. Irina @ wandercrush

    May 22nd, 2013 at 5:24 pm

    A food blogging convention, how exciting! Maybe one day… I live so close to Orlando!
    I usually use a straw to hull my strawberries, but that’s a cute gadget—nifty indeed. As for the recipe, it’s brilliant. I can’t wait to try this one out. So summery!

  22. Julia

    May 23rd, 2013 at 3:16 pm

    I love this sweet alternative to normal bruschetta. Great summer appetizer!

  23. Kate@Diethood

    September 17th, 2013 at 11:17 pm

    OH YUM! This sounds SO GOOD!!

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