Sriracha is such a funny strange little word. I had to google it like a million times just for this post to make sure I was spelling it correctly. Wordpress still doesn’t agree with it.
I took a gamble with this recipe. I love spicy food but pairing it with my favorite veggie… I was a bit optimistic. Praying and hoping that this was going to work out.
Botta bing botta boom!!!
Now you will need to like spicy food or at least a little kick in order for you to LOVE this recipe. Don’t worry its not too hot to where you can’t taste the rest of your dish. It’s just the right amount of heat. If you are not sure about the heat level I suggest starting with 1 Tbsp of sriracha to be safe.
Preheat oven to 425 degrees.
Place the cauliflower stem side down and slice it down the center. Cut each of those pieces in the center again leaving the florets attached to the stem. Lay cauliflower steaks down onto a piece of foil.
In a small bowl combine the sriracha and sour cream. Brush it on top of each cauliflower steak.
Bake for 20 minutes and then put it on broil for 3-4 minutes to crisp the top. Remove from oven and season with salt.
*If you are slicing the steaks and the cauliflower breaks into floret pieces that is OK*
Other Sriracha Recipes