Sriracha Cauliflower Steaks

June 18, 2013





  1. Tieghan

    June 18th, 2013 at 7:22 am

    To me this looks amazing. Spicy and crunchy veggies steaks. That is my thing!

  2. Kelly Senyei | Just a Taste

    June 18th, 2013 at 7:39 am

    I love, love, love cauliflower steaks! And that pop of bright orange color? Love it!

  3. Mr. & Mrs. P

    June 18th, 2013 at 2:51 pm

    What an easy ad wonderful dish!

  4. Stephanie @ Eat. Drink. Love.

    June 18th, 2013 at 3:06 pm

    I love sriracha! i have been wanting to try cauliflower steaks and these look so good!

  5. Eat Good 4 Life

    June 18th, 2013 at 3:52 pm

    OMG, this looks awesome. So simple and so tasty I bet. I have not eaten cauliflower in a long time because I can’t find ways to cook it. I have seen a few roasted/baked versions but this one is calling my name. Pinning to make in the near future 🙂

  6. Cassie | Bake Your Day

    June 18th, 2013 at 7:25 pm

    I’m drooling! Great idea, Meagan!

  7. azestybite

    June 18th, 2013 at 9:02 pm

    Thanks Cassie!

  8. Averie @ Averie Cooks

    June 18th, 2013 at 7:43 pm

    I would eat these forever! I love cauli and don’t make it as much as I should. This is a great idea!

  9. azestybite

    June 18th, 2013 at 9:03 pm

    I basically buy a head of cauliflower every time I enter the grocery store. It’s my fav!

  10. Meghan

    June 18th, 2013 at 8:37 pm

    I love a little kick & these sound amazing! Great idea!

  11. azestybite

    June 18th, 2013 at 9:03 pm

    Thanks Meghan! These definitely provided a nice little kick.

  12. Sarah @ SimplyScrumptiousBySarah

    June 18th, 2013 at 9:06 pm

    This sounds so interesting! What a great idea!! I love spicy food! yum! 🙂

  13. steph@stephsbitebybite

    June 18th, 2013 at 10:31 pm

    Cauliflower steaks?!! I am trying this recipe out ASAP. Looks incredible

  14. Georgia @ The Comfort of Cooking

    June 19th, 2013 at 8:36 am

    Now this is a meatless meal my spice-lovin’ hubby would love! These look awesome, Meagan!

  15. Megan {Country Cleaver}

    June 19th, 2013 at 9:38 am

    Ben is a HUGE Sriracha fan – and a veggie slut – so I will clearly have to make these for him. 🙂

  16. azestybite

    June 19th, 2013 at 1:27 pm

    Oh he is going to love you even more if you do

  17. Angie

    June 19th, 2013 at 10:55 am

    These look so pretty and I know they taste amazing!

  18. azestybite

    June 19th, 2013 at 1:27 pm

    They were perfect for us! Thanks Angie.

  19. Jackie @ Domestic Fits

    June 20th, 2013 at 9:45 am

    I love Sriracha, the best thing to happen to veggies. It makes them exciting and dangerous 😉 beautiful job!

  20. Ashley

    June 25th, 2013 at 9:23 pm

    This looks fantastic! Can’t wait to try out this spicy recipe…so pretty!

  21. azestybite

    June 25th, 2013 at 9:25 pm

    It’s definitely spicy! Hope you try it out.

  22. Kendall

    July 1st, 2013 at 8:06 pm

    The photos are beautiful and the recipe was so simple, I had to give it a try! My cauliflower is in the oven now, so I’ll let you know how it is shortly.

    In the meantime, I have a few questions:
    1. How thick should the slices of cauliflower be?
    2. Should the sauce be spread on only the side facing up or the bottom side as well?

    Thank you,

  23. azestybite

    July 1st, 2013 at 8:35 pm

    Thanks Kendall! The steaks were about 3/4 to an inch thick. Any thickness will do. Also, I just put the sauce on the top side of the cauliflower. ENJOY!

  24. Kendall

    July 1st, 2013 at 10:05 pm

    Mine came out okay. They weren’t as flavorful as I had hoped. Don’t get me wrong, the sauce was VERY flavorful. The problem was the cauliflower was in such huge pieces, the sauce wasn’t able to coat it very well.

    I think next time I would cut them much thinner or even just cut them in florets and toss in the sauce to let it really coat them and impart that great flavor.

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