Sour Cream Chicken Enchiladas

October 12, 2012

-Meagan

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  1. Kate@Diethood

    October 13th, 2012 at 10:51 am

    Don’t know what you’re talking about because I LOVE your photos!! Now gimme some of that deliciousness. ;-)))

  2. Sues

    October 13th, 2012 at 7:31 pm

    These look incredible!! And your photos are absolutely beautiful! I need some more meals I can make quickly after work. Unfortunately, by the time I get home from work now, the natural light is already gone!

  3. Emily @ Life on Food

    October 14th, 2012 at 6:04 pm

    All of that cheese looks so good. Yes, dinner, photos, and eating in less than an hour is golden.

  4. Mackenzie {susiefreakinghomemaker}

    October 16th, 2012 at 1:36 pm

    I love all things mexican, enchiladas are at the top of that list! these look absolutely drool worthy! I must try!

  5. Debi

    April 22nd, 2016 at 1:46 pm

    For a group of 16 for Cinco de Mayo do you prefer this recipe or your chicken enchilada casserole. They are very similar? Thanks

  6. azestybite

    April 22nd, 2016 at 2:04 pm

    I personally prefer the casserole. You will need several casseroles to feed that many people.

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