Slow cooker jalapeño popper pulled chicken

August 13, 2014

-Meagan

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  1. Ashley

    August 13th, 2014 at 7:20 am

    Looks delicious and I love using the slowcooker but recipes like this make me nervous because my cooker will be on low for about 8 hours. (I plan on getting a new one with a timer eventually….) Would there be a way to adjust this so it would cook that long without burning? Would adding a few more ounces of beer fix that or is this something I should save for a weekend.

  2. azestybite

    August 15th, 2014 at 7:33 am

    You could try turning the slow cooker to high to see if it will cook faster. There are also slow cooker liners at the grocery store and that might help with the burning.

  3. Beth @ The First Year

    August 13th, 2014 at 7:22 am

    I sure hope your Wednesday is MUCH better – maybe the cookie recipe will magically reappear!

  4. kristy @ the wicked noodle

    August 13th, 2014 at 7:32 am

    Yikes, sounds like a tough day. At least your awesome chicken could cheer you up – I’m going to save it for when I have a tough day, too 🙂

  5. Laura (Blogging Over Thyme)

    August 13th, 2014 at 7:45 am

    Oh man, I totally feel you. I deleted a recipe’s pictures the other week right before I was going to post it during vacation–not fun. And yesterday, my site was down all day due to Comcast issues.

    Hope your Wednesday goes better!! 🙂

  6. steph@stephsbitebybite

    August 13th, 2014 at 8:01 am

    Where has this been all of my life. Like for reals.

  7. Jessica @ A Kitchen Addiction

    August 13th, 2014 at 8:15 am

    Sorry about your building issues! That’s frustrating!
    Love this chicken. Just the kind of meal I need more of!

  8. Christine at Cook the Story

    August 13th, 2014 at 8:18 am

    These sound amazing, and I just love that I can make them in the slow cooker!

  9. Lauren @ Climbing Grier Mountain

    August 13th, 2014 at 8:46 am

    It’s like you live inside my head!! I’ll be over 5!

  10. Julia

    August 13th, 2014 at 9:03 am

    As fall approaches I become slow cooker obsessed! I can’t wait to try this recipe.

  11. Cookin Canuck

    August 13th, 2014 at 9:44 am

    Holy cow, what a day! I hope today is a brighter one for you. This pulled chicken looks fantastic and it would be the perfect meal to come home to after a long day.

  12. Thalia @ butter and brioche

    August 13th, 2014 at 3:47 pm

    that slow cooked chicken looks amazing.. definitely craving some now!

  13. Sarah M

    August 13th, 2014 at 9:30 pm

    What type of beer did you use?

  14. azestybite

    August 13th, 2014 at 9:43 pm

    I’m a huge fan of shiner beer for slow cooker recipes.

  15. Brenna

    August 14th, 2014 at 10:23 am

    Hi there I’ll be making this today- will it still be tasty if I use Budweiser or Miller Genuine Draft? Thanks!

  16. azestybite

    August 14th, 2014 at 1:58 pm

    Both would work great for this recipe.

  17. Kaci

    August 14th, 2014 at 1:45 pm

    I didn’t know you guys were thinking about building. You need to talk to my builder! He has been great to work with! Let me know if you want his info.

  18. Erin | The Law Student's Wife

    August 14th, 2014 at 11:17 pm

    You poor thing. What a NIGHTMARE ugh. Hang in there!!!! Wish I could give you a hug (and bake those cookies for you!)

  19. Jenelle

    August 15th, 2014 at 5:40 am

    Do you still taste the beer at all? Hate beer. If so could I use chicken stock and still get the good flavor?

  20. azestybite

    August 15th, 2014 at 7:35 am

    I don’t taste the beer and I would recommend and light beer. You could try substituting chicken stock but maybe do 6 ounces instead of 8 ounces of beer.

  21. Aperry

    June 16th, 2015 at 8:45 am

    I’m sorry if I missed this but how many does this serve? I’m so excited to make this dish!! It sounds delicious!!

  22. azestybite

    June 19th, 2015 at 10:05 am

    I don’t remember the exact servings for this dish but it can definitely feed more than 8.

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