Simple Fish Tacos

July 20, 2012





  1. Cassie

    July 20th, 2012 at 6:43 pm

    I adore fish tacos, Megan, these sound just perfect. I make an avocado sauce with mine that I add sour cream (lately it’s been Greek yogurt) that we love too. This is my kind of dish!

  2. azestybite

    July 20th, 2012 at 7:14 pm

    I almost added greek yogurt instead of sour cream.

  3. Julia {The Roasted Root}

    July 20th, 2012 at 10:58 pm

    I could eat fish tacos every day. Your tacos look so fresh and inviting! The cabbage sounds delicious and I bet adds a great crunch!

  4. ellenbcookery

    July 22nd, 2012 at 4:08 am

    Tacos have never looked so good 🙂

  5. melissa@thehungryartist

    July 22nd, 2012 at 4:00 pm

    These look so delicious!! I’ll have to remember this next time we have tilapia. I never think to make fish tacos. Thanks for inspiring!

  6. michelle

    July 24th, 2012 at 3:46 am

    I love the sauce and simple flavors, so yummy! Subscribed and subscribed again, so that even without Buzz, I won’t miss a post! I would love it if you would follow me too!

  7. Jennifer

    November 27th, 2012 at 7:16 am

    I love these tacos! We aren’t fans of tilapia so we use cod. So delish! I made a double batch of the avocado sauce and use it as a spread for breakfast and lunch sandwiches! Thank you for posting this!

  8. Bill Walker

    January 28th, 2019 at 11:51 am


  9. azestybite

    January 28th, 2019 at 3:47 pm

    I just recently changed recipe formats and it must have gotten lost in the transition. Ingredients are listed in the recipe now.

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