Simple Fish Tacos

July 20, 2012

-Meagan

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  1. Cassie says:

    I adore fish tacos, Megan, these sound just perfect. I make an avocado sauce with mine that I add sour cream (lately it’s been Greek yogurt) that we love too. This is my kind of dish!

  2. I could eat fish tacos every day. Your tacos look so fresh and inviting! The cabbage sounds delicious and I bet adds a great crunch!

  3. Tacos have never looked so good 🙂

  4. These look so delicious!! I’ll have to remember this next time we have tilapia. I never think to make fish tacos. Thanks for inspiring!

  5. michelle says:

    I love the sauce and simple flavors, so yummy! Subscribed and subscribed again, so that even without Buzz, I won’t miss a post! I would love it if you would follow me too!

  6. Jennifer says:

    I love these tacos! We aren’t fans of tilapia so we use cod. So delish! I made a double batch of the avocado sauce and use it as a spread for breakfast and lunch sandwiches! Thank you for posting this!

  7. Bill Walker says:

    COULD”NT FIND THE INGREDIENT LIST!!

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