Shrimp Fajita Bisque
March 31, 2014
Everyone knows that I am huge fanatic for mexican food. Is it the caramelized onions, cheesy queso, marinated skirt steak, chile relleno, quesadillas, sopapillas? Yes to all of this and so much more. I seriously can’t get enough. When I was little I would order the same thing every time we went to eat out. Chicken quesadillas were my go to choice and it wasn’t until college that I started to venture out with enchiladas, fajitas and salads.
Shrimp fajitas are always a special treat because they are usually the most expensive item on the menu. It’s very rare for anyone in my family to order them and that is maybe why I am craving them. I’ve had lobster bisque a couple of times lately and that got me to thinking about mexican bisque. Bingo…. shrimp fajita bisque!
All of my shrimp fajita favorites in a big bowl of creamy goodness. Life just got way better. The best part is that it actually tastes like a shrimp fajita sans the tortilla.
Now you need to go try it out! You can get this recipe at SHEKNOWS.
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Frantically looking for a spoon! Want.
Love bisques – and I bet this is amazing with the spicy fajita flavors.
This looks so slurp-able! I ned a bowl asap 🙂
And this right here is why I make soup in the summer time – who could live without this for 9 months of the year?
Dude, fo’ reals. I am making this ASAP!! Like as in for breakfast!
Heading over right now for this recipe…it looks so yummy! I think it’d be a great warmer weather soup…a bit lighter and I bet the shrimp would be great grilled, too!
THIS is GORGEOUS! I’ve never even THOUGHT of putting shrimp and fajita flavours in a bisque together!
Wow Meagan! This just jumps off the screen. The flavors sound sublime.
I had to come over and check out the recipe after seeing this on Facebook! YUM!
I have seen crab bisque, lobster bisque…but never shrimp!
Oh, I love a good soup! This I have got to try.
Oh man, this looks so creamy and delicious! Heading over for the recipe!
Beautiful! And my kids go to meal when eating Mexican out is chicken (or just plain cheese) quesadillas too 🙂
Wow that soup looks so yummy! I love the flavors you added in.
Wow I love soup. This is sooooooooo up my alley. What a warm color to boot.
I have had shrimp bisque before, but it was lackluster looking in comparison
to this one.
I’m kind of obsessed with this soup. Shrimp fajitas in a soup is kind of genius!
This shrimp fajita bisque became a quick favorite for weeknight dinners. Sautéed bell peppers, onions, and garlic with fajita spices, added shrimp and broth, then blended part for that creamy texture—rich, spicy, and comforting without being heavy. Topped with fresh cilantro and a dollop of sour cream; the family finished every drop and wanted it again soon. Beats takeout on flavor. Lately I’ve been using my Ninja blender more for these smooth soups. When it acts up, the ninja kitchen phone number gets support sorted fast. Keeps cooking fun and stress-free!