Shrimp Fajita Bisque

March 31, 2014

-Meagan

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  1. Frantically looking for a spoon! Want.

  2. Love bisques – and I bet this is amazing with the spicy fajita flavors.

  3. This looks so slurp-able! I ned a bowl asap 🙂

  4. And this right here is why I make soup in the summer time – who could live without this for 9 months of the year?

  5. Dude, fo’ reals. I am making this ASAP!! Like as in for breakfast!

  6. Heading over right now for this recipe…it looks so yummy! I think it’d be a great warmer weather soup…a bit lighter and I bet the shrimp would be great grilled, too!

  7. THIS is GORGEOUS! I’ve never even THOUGHT of putting shrimp and fajita flavours in a bisque together!

  8. Wow Meagan! This just jumps off the screen. The flavors sound sublime.

  9. RavieNomNoms says:

    I had to come over and check out the recipe after seeing this on Facebook! YUM!

    I have seen crab bisque, lobster bisque…but never shrimp!

  10. Carrian says:

    Oh, I love a good soup! This I have got to try.

  11. Oh man, this looks so creamy and delicious! Heading over for the recipe!

  12. Aggie says:

    Beautiful! And my kids go to meal when eating Mexican out is chicken (or just plain cheese) quesadillas too 🙂

  13. julia says:

    Wow that soup looks so yummy! I love the flavors you added in.

  14. Wow I love soup. This is sooooooooo up my alley. What a warm color to boot.
    I have had shrimp bisque before, but it was lackluster looking in comparison
    to this one.

  15. I’m kind of obsessed with this soup. Shrimp fajitas in a soup is kind of genius!

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