Sausage and Cheese Kolache

August 29, 2012

-Meagan

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  1. Sues

    August 29th, 2012 at 4:33 pm

    I’ve never had a kolache, but now I’m pretty sure I need one. These look awesome!!

  2. Ashley @ Wishes and Dishes

    August 29th, 2012 at 5:03 pm

    I have never had kolache before. I think I should definitely try these! Great recipe 🙂

  3. azestybite

    August 29th, 2012 at 8:47 pm

    Its just like a pig in the blanket!

  4. PolaM

    August 30th, 2012 at 4:34 pm

    Love savory buns! These must be delicious!

  5. Tabitha

    August 11th, 2013 at 2:40 pm

    Just made these for lunch, delicious!!

  6. azestybite

    August 11th, 2013 at 8:51 pm

    Great Tabitha,
    Thanks for taking the time to let me know you enjoyed them.

  7. Melanie

    October 28th, 2017 at 1:09 pm

    Ahhhh!  Don’t call it a kolache please!  Stop the insanity!! Call it a pig or a klobasnik (also spelled with ek), but NEVER a kolache!  Makes Czech folks crazy to call something of theirs something it’s not!  Kolache is a fruit or sweet cheese filled open pastry, NOT closed up or with meat!

  8. azestybite

    October 28th, 2017 at 5:39 pm

    Hi Melanie,

    I actually come from Czech decent and I also talk about calling it something different in the post. However, Texas folks call these kolaches and that’s what I went with for the day. I’m pretty sure my czech grandmother doesn’t mind.

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