Rocky Road Brownies

February 27, 2015





  1. Anna's Table says:

    Totally decadent looking brownies. Love the combination of white and dark chocolate chips in the recipe.

  2. Evan Thomas says:

    These sound so sinfully good. I love marshmallows just about any which way.

  3. I bet they’re amazing! I mean come on it’s rocky road!:) They must be so yummylicious!

  4. briarrose says:

    Wonderful topping….takes the brownie right up over the top. 🙂

  5. Lizzy says:

    I bet you’ll get a nice bid on those…they look superb!

  6. I know those will be popular…thanks for sharing.

  7. Rachel says:

    These look scrumptious!

  8. Tiffany says:

    The marshmallow looks so sweet, sticky, and delicious!

  9. Rocky road anything and I’m in!! Love these! I have a feeling these will not last long in our kitchen!

  10. Wow these brownies look delicious! Might have to bid on them 🙂

  11. Yum I think about sums it up.

  12. Steph says:

    Anything with gooey melted marshmallows on it makes me go crazy! Whoa!!!

  13. Cakewalker says:

    These brownies rock!

  14. Those brownies look amazing!

  15. Love the way the topping looks! Great recipe, and super blog you have -am now following 🙂

  16. My Friday could use a couple of these brownies! They look incredible!

  17. Toni says:

    I remember the candy version when I little, it was the Sunday desert.

  18. Ohhhh hello mama!!! How could I say no to these?!

  19. The images of these brownies are just making me drool! They look divine!

  20. These totally stand out! They look amazing. I need to check out your old photo of these. I love seeing the progression and growth of food bloggers and their photography. I’m a little scared to go into my archives. I would probably be doing a lot of cringing 🙂

  21. Oh my goodness. The photographs are enough to sell me on this brownie recipe. 🙂

  22. I want to faceplant into that entire tray of brownies. The marshmallows look so gooooey and the nuts and the chocolateyyyyyy-ness. mmmmmm

  23. Ashley says:

    Hi. These look amazing! I have a question, though: I currently only have small eggs. Will it make any difference if I use them instead? Or should I add an extra egg? Thanks.

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