Rocky Road Brownies

February 27, 2015





  1. Anna's Table says:

    Totally decadent looking brownies. Love the combination of white and dark chocolate chips in the recipe.

  2. Evan Thomas says:

    These sound so sinfully good. I love marshmallows just about any which way.

  3. I bet they’re amazing! I mean come on it’s rocky road!:) They must be so yummylicious!

  4. briarrose says:

    Wonderful topping….takes the brownie right up over the top. 🙂

  5. Lizzy says:

    I bet you’ll get a nice bid on those…they look superb!

  6. I know those will be popular…thanks for sharing.

  7. Rachel says:

    These look scrumptious!

  8. Tiffany says:

    The marshmallow looks so sweet, sticky, and delicious!

  9. Rocky road anything and I’m in!! Love these! I have a feeling these will not last long in our kitchen!

  10. Wow these brownies look delicious! Might have to bid on them 🙂

  11. Yum I think about sums it up.

  12. Steph says:

    Anything with gooey melted marshmallows on it makes me go crazy! Whoa!!!

  13. Those brownies look amazing!

  14. Love the way the topping looks! Great recipe, and super blog you have -am now following 🙂

  15. My Friday could use a couple of these brownies! They look incredible!

  16. Toni says:

    I remember the candy version when I little, it was the Sunday desert.

  17. Ohhhh hello mama!!! How could I say no to these?!

  18. The images of these brownies are just making me drool! They look divine!

  19. These totally stand out! They look amazing. I need to check out your old photo of these. I love seeing the progression and growth of food bloggers and their photography. I’m a little scared to go into my archives. I would probably be doing a lot of cringing 🙂

  20. Oh my goodness. The photographs are enough to sell me on this brownie recipe. 🙂

  21. I want to faceplant into that entire tray of brownies. The marshmallows look so gooooey and the nuts and the chocolateyyyyyy-ness. mmmmmm

  22. Ashley says:

    Hi. These look amazing! I have a question, though: I currently only have small eggs. Will it make any difference if I use them instead? Or should I add an extra egg? Thanks.

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