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Preheat oven to 425 degrees F.
Peel off 2-3 of the outer layers of cabbage. Cut in half and then cut in half again and then repeat. You will end up with 8 wedges. Lay some foil on a baking pan and top with the wedges. Sprinkle each cabbage with salt. Chop the bacon and then lay on the top of the cabbage and around it.
Place in the oven for 25 minutes and then remove. Sprinkle the pine nuts onto the foil so that they toast. Place back in oven for 3-5 minutes or until everything is brown. Remove and drizzle each wedge with balsamic vinegar. Plate the wedges with a few pine nuts or chop everything up and place in large bowl.