Just a couple weeks out from Thanksgiving and I’ve got raspberries with chocolate on my mind. Instead of turkey and dressing, rolls, endless amounts of appetizers and sides, it’s about what to serve for dessert. I mean, isn’t dessert the most important thing at holidays? Typically people tend to lean towards pecan pies, apple pies, and pumpkin pies, but I’m here to say that there is a new fruit in town that deserves some holiday attention on the table.
For the holidays I’ll be sharing this Raspberry Chocolate Pie. We always have a refrigerator stocked with raspberries and I thought why not make a sauce for a chocolate pie. The combination of raspberries with chocolate are a match made in heaven and you can even snack on the raspberries while making this dish.
I’ve even simplified this recipe by just using a store bought pie crust so that you can concentrate on the delicious filling and topping. If whipped cream isn’t your preference feel free to warm up some white chocolate in a double broiler along with some raspberries for a raspberry white chocolate drizzle on top. You can also leave it plain but you may want a better presentation for the finished product.
For raspberry sauce
For Whip Cream
Raspberry Chocolate Pie may crack on top after cooling but that is completely fine.
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