Prosciutto, Tomato and Corn Phyllo Roll Ups

August 24, 2015

-Meagan

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  1. Sues

    August 24th, 2015 at 8:15 am

    Mmmm I so wish this was my lunch today!!

  2. Lauren @ Climbing Grier Mountain

    August 24th, 2015 at 8:50 am

    These look delicious! Also, brilliant move on the phyllo wrap. I would gobble this up in 2.2 seconds!

  3. Aggie | Aggie's Kitchen

    August 24th, 2015 at 9:44 am

    Oh my gosh I want some of this now – looks absolutely delicious! I love anything wrapped in phyllo, need to start cooking with it more. Great flavors!

  4. Medha @ Whisk & Shout

    August 24th, 2015 at 10:33 am

    Yum! Who doesn’t love phyllo! 🙂

  5. Stephanie @ Girl Versus Dough

    August 24th, 2015 at 9:45 pm

    Love how you used phyllo and fresh veggies here! I could gobble these up for lunch every day.

  6. Nicole ~ Cooking for Keeps

    August 25th, 2015 at 9:41 pm

    LOVE this. I always have a roll of phyllo dough in my freezer (Greek girl here), but I’ve never thought of using it this way!! Plus, prosciutto is one of my top five favorite food loves in this world.

  7. Megan {Country Cleaver}

    August 27th, 2015 at 11:29 am

    I’m a phyllo-phile!! It makes everything so crisp and crunchy!! These are a great idea!

  8. Jessica @ A Kitchen Addiction

    August 28th, 2015 at 1:41 pm

    What a perfect summer appetizer! These look amzing!

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