Prosciutto, Tomato and Corn Phyllo Roll Ups

August 24, 2015

-Meagan

SHARE THIS:

FACEBOOK

PINTEREST

  1. Sues says:

    Mmmm I so wish this was my lunch today!!

  2. These look delicious! Also, brilliant move on the phyllo wrap. I would gobble this up in 2.2 seconds!

  3. Oh my gosh I want some of this now – looks absolutely delicious! I love anything wrapped in phyllo, need to start cooking with it more. Great flavors!

  4. Yum! Who doesn’t love phyllo! 🙂

  5. Love how you used phyllo and fresh veggies here! I could gobble these up for lunch every day.

  6. LOVE this. I always have a roll of phyllo dough in my freezer (Greek girl here), but I’ve never thought of using it this way!! Plus, prosciutto is one of my top five favorite food loves in this world.

  7. I’m a phyllo-phile!! It makes everything so crisp and crunchy!! These are a great idea!

  8. What a perfect summer appetizer! These look amzing!

Leave a Reply

Your email address will not be published. Required fields are marked *

JOIN MY MAILING LIST

Enjoy the latest recipes from A Zesty Bite, style inspiration and adventures!