Pork Mozzarella Kale Tart

March 28, 2017

-Meagan

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  1. Sues

    March 29th, 2017 at 12:33 pm

    This is a brilliant idea for leftover ribs. In fact, I’d grill a batch of ribs just to have this tart 🙂

  2. Heather Buen

    April 18th, 2017 at 9:35 am

    This is a great way to use kale. I buy kale but I am at a loss on what to cook with it. At first I thought that was sweet potato but it’s butternut squash – great recipe idea!

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