Bring a little bit of summer and fall together with these Pork Chops with Sautéed Apples and Peaches dish.

Each year after Labor Day, I start to focus more on fall inspired flavors. It can still be a scorching 90 degrees outside but I think of pumpkin spice, apple pies and tons of delicious butternut squash dishes just waiting to be roasted in the oven. Today, I’m combining these two seasons with this Pork Chops with Sautéed Apples and Peaches recipe. I can’t quite let summer go so I combined a little bit of summer with the peaches and married it with the apples which remind me of Fall. It’s a winning combination when paired with these seared pork chops in a broth and white wine sauce.

This recipe first started off with a little bit of help from Pompeian with some good quality olive oil for cooking. I’ve teamed up with them to share Several Ways to Identify Good Quality Olive Oil.

• U.S. Department of Agriculture Quality Monitored Seal – Pompeian was the first national brand of extra virgin olive oil to carry the seal through this program.
• North American Olive Oil Association – In order to carry this seal a member must go through extensive testing. The olive oil is sampled in the store.
• Non-GMO Project Verification Seal – All Pompeian Olive Oils are made in compliance with the Non-GMO Project Verified Standard.
• Bottles will also show the olives’ lot number and country of origin. That way the user can trace to see what farm it came from before using at the dinner table.
• Bottles should be dark in color. That ensures that the bottle is preventing oxidation of the oil and that keeps it fresher longer.
• Always store olive oil in your pantry away from the heat and light.

These Pork Chops with Sautéed Apples and Peaches is a flavorful and healthy way to enjoy your dinner. It incorporates fruit and meat into your daily diet while adding a little bit of extra flavor from the herbs and sauce. My family enjoyed this quick meal and we look forward to dining on it again in the near future.

ENJOY ~ Meagan

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Pork Chops with Sautéed Apples and Peaches

Yield: 3 servings

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

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Ingredients

• 1 tablespoon Robust Pompeian Extra Virgin Olive Oil
• 3-4 bone-in pork chops
• 1 granny smith apple, sliced
• 1 tablespoon unsalted butter
• 1 peach, sliced
• 1/3 cup low sodium chicken broth
• 1/8 teaspoon ground nutmeg
• 1 tablespoon dry white wine
• 2 sprigs thyme
• parsley for extra garnish

Instructions

In a skillet over medium heat add the olive oil and coat the entire pan.  Season the pork chops generously with salt and pepper on each side.  Add to the skillet and sear each side for 5-6 minutes and then remove from skillet.

Add apple slices to the skillet along with the butter.  Saute for 3 minutes and then add in peaches.  Stir in the broth, nutmeg, wine and thyme.  Bring to a boil and then add in the pork chops.

Place skillet on low heat and cook for an additional 5-8 minutes or until pork chops or cooked through.

Serve with parsley as an extra garnish.

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Disclosure: This is a sponsored post on behalf of Pompeian Olive Oil. All opinions are 100% my own and I appreciate your support on the brands that we love.