Pioneer Woman’s Cinnamon Rolls

January 11, 2012

-Meagan

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  1. Aimee

    August 31st, 2012 at 3:31 pm

    This are indeed the easiest and tastier cinnamon rolls ever….

  2. azestybite

    August 31st, 2012 at 3:43 pm

    Glad you enjoyed them!

  3. Mary K

    September 22nd, 2012 at 12:58 pm

    I’m so glad to have found your post with the recipe broken down for smaller portions (and to know you tested it and it works – I was worried I would divide it wrong and mess up the proportions and it would come out horrible!). I saw the original on The Pioneer Woman and really wanted to make it, but there was no way I was going to make 8 pans of it! I’m glad you found the other blogger who translated the recipe and shared the measurements..I’m going to make this tomorrow! Thanks!!!

  4. Samantha

    December 22nd, 2012 at 1:05 pm

    I have a question, do you have to wait to let the liquid cool before adding the yeast? I don’t want to mess this up on the first go. I want to make these for xmas morning.

  5. azestybite

    December 22nd, 2012 at 5:18 pm

    Hey Samantha,

    You can add the yeast while the liquid is warm just not real hot. You will definitely enjoy these rolls Christmas morning.

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