Peppermint Bark

December 24, 2010

-Meagan

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  1. briarrose

    December 28th, 2010 at 6:17 pm

    How pretty….bark is always so much fun to make and eat.

  2. Connie

    December 29th, 2010 at 8:17 pm

    I made peppermint bark for the first time this year also. Because we have family members who are sensitive to dairy…I chose to just use dark chocolate (semi-sweet morsels). I melted a bag of morsels in a double boiler, then stirred in organic rice flake cereal (could also use rice crispies), and crushed peppermint candy. Then spread in a silicone baking pan, and topped with more crushed peppermint! YUM. I love these easy yet delicious recipes, don’t you?
    I bet your family loved it too!!

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