Mexican Pasta

September 27, 2012

-Meagan

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  1. Oh man, mouthwatering! That looks so good!!
    BTW, your mom’s pantry and plates match my mother’s kitchen as well! 🙂 She can’t understand my obsession with vintage, and I can’t understand her obsession with crystal.

  2. Liz says:

    Oh, does this sound fantastic! I will be making this soon for my family!!!

  3. Cassie says:

    I make something sort of similar, except with chicken. Now I don’t know why I have never tried it with beef. This looks so good!

  4. looks delicious! Can’t wait to try it–pinned 🙂

  5. danielle says:

    This looks amazing! I featured it today in my “What I Bookmarked This Week” post – stop by and see!

  6. Dominique says:

    I made this last night for me and my hubby. We absolutely loved it. I tasted the sauce before adding the cheeses and I thought it was going to be really spicy. The cheeses mellowed everything out and it had a nice creaminess to it. I think I’ll add just a bit more paprika next time to kick up the spice! Thank you for the delicious recipe!

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