Mexican Pasta

September 27, 2012

-Meagan

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  1. Kate@Diethood

    September 27th, 2012 at 8:19 am

    Oh man, mouthwatering! That looks so good!!
    BTW, your mom’s pantry and plates match my mother’s kitchen as well! 🙂 She can’t understand my obsession with vintage, and I can’t understand her obsession with crystal.

  2. azestybite

    September 27th, 2012 at 8:43 am

    Haha I love it! Yes everything is crystal or glass and nothing is a good solid color.

  3. Liz

    September 27th, 2012 at 8:59 am

    Oh, does this sound fantastic! I will be making this soon for my family!!!

  4. Cassie

    September 27th, 2012 at 8:59 am

    I make something sort of similar, except with chicken. Now I don’t know why I have never tried it with beef. This looks so good!

  5. colleen @ Secrets from the Cookie Princess

    September 28th, 2012 at 8:05 am

    looks delicious! Can’t wait to try it–pinned 🙂

  6. danielle

    September 29th, 2012 at 8:42 am

    This looks amazing! I featured it today in my “What I Bookmarked This Week” post – stop by and see!

  7. azestybite

    September 29th, 2012 at 9:03 am

    Thanks so much Danielle!

  8. Dominique

    January 19th, 2013 at 12:04 pm

    I made this last night for me and my hubby. We absolutely loved it. I tasted the sauce before adding the cheeses and I thought it was going to be really spicy. The cheeses mellowed everything out and it had a nice creaminess to it. I think I’ll add just a bit more paprika next time to kick up the spice! Thank you for the delicious recipe!

  9. azestybite

    January 23rd, 2013 at 8:47 pm

    I am so glad that you enjoyed the recipe. Thanks for letting me know how it turned out.

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