Maple Glazed Salmon
February 25, 2016
This Maple Glazed Salmon dish takes only 10 minutes from start to finish. It’s the combination of a rub and maple syrup that elevates this salmon.
There have been hundreds of recipes shared on this site during the past five years, from breakfast, beverages, appetizers, entrees, roundups, slow cooker meals, and seafood dishes. The past couple of months, I’ve gone back to my earlier posts to fine-tune the recipes and re-share some of my favorites.
Back then, I was all about creating a recipe, jotting down the notes and quickly taking a photo before even eating it. The photos were taken in harsh lighting and most of the food was moved from the pan and taken mere seconds before scarfing it down. I’m continually working on my photography and I have a lot to learn but those “old” photos are not appealing.
This Maple Glazed Salmon was the first recipe ever made on my site. So as you can imagine, the photo and recipe needed a little updating. If you’ve been a reader since the very beginning, you may remember this recipe, but since many of you are new, it was time for the salmon to make a comeback.
This dish is super simple to make and from start to finish took about 15 minutes. That always comes in handy with 3 kids in the house waiting to be fed at a moment’s notice. Our 6-year-old was a huge fan, but the 3-year old took a bit more convincing with this dish. I hope you share this Maple Glazed Salmon with your family tonight.
ENJOY ~ Meagan
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Maple Glazed Salmon
Ingredients
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground ancho chile powder
- 1/4 teaspoon ground cumin
- 1/2 teaspoon brown sugar
- 1 teaspoon sea salt
- 4 (5-ounce) salmon fillets
- Cooking spray
- 2 tablespoons maple syrup
Instructions
- Preheat broiler.
- Combine the first 6 ingredients and then rub the flesh side of the salmon with skin side down. Spray a baking sheet with cooking spray and lay salmon on top.
- Broil for 7 minutes.
- Brush fillets evenly with syrup and broil for an additional 1 minute.
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yummm!! cant wait to try this! and…happy birthday!
I made this tonight …it’s the best salmon I have ever eaten. Delish! Thank you for the recipe, it was so easy!
Hey, this Maple Glazed Salmon looks amazing and so quick to make—just 10 minutes and you have a perfectly flavorful dish. While taking a short break from cooking, I came across tonyspins and noticed they offer bonuses for players from Canada. I tried a few spins on their slots and at first lost a couple, but after taking a slightly bigger risk I hit a nice win. It was a fun way to relax for a few minutes while enjoying some delicious meal prep.