Back then, I was all about creating a recipe, jotting down the notes and quickly taking a photo before even eating it. The photos were taken in harsh lighting and most of the food was moved from the pan and taken mere seconds before scarfing it down. I’m continually working on my photography and I have a lot to learn but those “old” photos are not appealing.

This Maple Glazed Salmon was the first recipe ever made on my site. So as you can imagine, the photo and recipe needed a little updating. If you’ve been a reader since the very beginning, you may remember this recipe, but since many of you are new, it was time for the salmon to make a comeback.

This dish is super simple to make and from start to finish took about 15 minutes. That always comes in handy with 3 kids in the house waiting to be fed at a moment’s notice. Our 6-year-old was a huge fan, but the 3-year old took a bit more convincing with this dish. I hope you share this Maple Glazed Salmon with your family tonight.

ENJOY ~ Meagan

Share Your Creations with Me!

Did you make this Maple Glazed Salmon recipe? I’d love to see your creations on Instagram! Make sure to tag your post with #azbrecipes or #azestybiterecipes so I’ll be sure to see them. Enjoy!

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Maple Glazed Salmon

Yield: 4 servings

Prep Time: 2 minutes

Cook Time: 8 minutes

Total Time: 10 minutes

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Ingredients

• 1 teaspoon  paprika
• 1/2 teaspoon  chili powder
• 1/2 teaspoon ground ancho chile powder
• 1/4 teaspoon ground cumin
• 1/2 teaspoon brown sugar
• 1 teaspoon sea salt
• 4 (5-ounce) salmon fillets
• Cooking spray
• 2 tablespoons  maple syrup

Instructions

1. Preheat broiler.
2. Combine the first 6 ingredients and then rub the flesh side of the salmon with skin side down.  Spray a baking sheet with cooking spray and lay salmon on top.
3. Broil for 7 minutes.
4. Brush fillets evenly with syrup and broil for an additional 1 minute.

Did you make this recipe?

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