King Ranch Beef Casserole

January 8, 2013





  1. My husband and I were in Ohio for the holidays this year and got lots of snow. I liked it on Christmas, but then was over it. Now we are back home in Arizona and I kind of miss it! Hope you will get some!

    I love this casserole! I’m all for anything Mexican!

  2. Speak to me, oh you beautiful casserole! That is dinner, right there!

    There’s no snow here, but it’s 20 degrees… blah!!

  3. I have, in fact, NOT heard of king ranch chicken casserole, but it sounds tasty! Have you ever tried double cream of mushroom or subbing out the cream of chicken in another way? I dont eat meat, but the beef can easily swap with TVP or crumbles.
    P.S., snow days all over Michigan today. Unfortunately, big kid jobs don’t give snow days 🙁

    • azestybite says:

      I think you could definitely sub out the cream of chicken with either cream of mushroom again or cream of celery!

    • alicialoo says:

      I make a vegetarian version of king ranch chicken using morningstar chicken grillers and cream of potato soup instead of cream of chicken and it’s awesome. my store didn’t have the soy chicken this time so I’m going to try it using the morningstar crumblers this time, should be good!

  4. Deanna Manning says:

    looks really good.

  5. Cha Cha says:

    This was a big hit with my family. I will definitely make it again!

  6. Pam says:

    Is it just me or is the list/measurements missing? I get the instructions but not the list.

  7. Donna Dyer says:

    I make using one can cream of mushroom and one can cream of poblano. No heat, just more pepper flavor. I use whatever I need to use up; pulled pork, roasted or boiled chicken, or stew, ground, or beef roast leftovers. All equally good.

  8. Sierra Mosher says:

    Can you make it without the tortilla in it?

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