King Ranch Beef Casserole

January 8, 2013





  1. Stephanie @ Eat. Drink. Love.

    January 8th, 2013 at 11:45 pm

    My husband and I were in Ohio for the holidays this year and got lots of snow. I liked it on Christmas, but then was over it. Now we are back home in Arizona and I kind of miss it! Hope you will get some!

    I love this casserole! I’m all for anything Mexican!

  2. Kate@Diethood

    January 16th, 2013 at 12:44 pm

    Speak to me, oh you beautiful casserole! That is dinner, right there!

    There’s no snow here, but it’s 20 degrees… blah!!

  3. Kelly @ Hidden Fruits and Veggies

    January 28th, 2013 at 11:59 am

    I have, in fact, NOT heard of king ranch chicken casserole, but it sounds tasty! Have you ever tried double cream of mushroom or subbing out the cream of chicken in another way? I dont eat meat, but the beef can easily swap with TVP or crumbles.
    P.S., snow days all over Michigan today. Unfortunately, big kid jobs don’t give snow days 🙁

  4. azestybite

    January 30th, 2013 at 2:57 pm

    I think you could definitely sub out the cream of chicken with either cream of mushroom again or cream of celery!

  5. alicialoo

    November 13th, 2013 at 5:16 pm

    I make a vegetarian version of king ranch chicken using morningstar chicken grillers and cream of potato soup instead of cream of chicken and it’s awesome. my store didn’t have the soy chicken this time so I’m going to try it using the morningstar crumblers this time, should be good!

  6. Deanna Manning

    November 12th, 2016 at 1:41 pm

    looks really good.

  7. Cha Cha

    May 18th, 2018 at 3:59 pm

    This was a big hit with my family. I will definitely make it again!

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