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Time to put up the cakebox to make your own Homemade Italian Cream Cake with Cream Cheese Frosting. It’s a simple dessert that is perfect for any gathering.
Let me start off by saying that cakes are not my thing. I thoroughly enjoy baking and it’s such a stress reliever. However, it’s usually cookies, cupcakes, muffins, bread and other items. There is something frightening about having a moist cake that is full of beautiful proportionate layers that taste good. Sometimes I just want to leave it up to the professionals for decorating and creating a wonderful cake where I would rather just stick to the cake box.
Shocker I know.
Today, with the help of my grandmother’s cookbook I baked and decorated this Italian Cream Cake with a homemade cream cheese frosting. It’s simple with no layering involved and the decorating process is kept to a minimum. This Italian Cream Cake is perfect for an Easter brunch dessert or just a random cake to have for entertaining your guests or yourself.
After baking make sure to share the wealth by letting the little ones lick the spatula or frosting bowl. That is always a special treat and an easy way to get them to help out in the kitchen. However, I’m not liable for any accidents from the sugar high.
Now it’s time to put on the apron and get to baking this tasty Italian Cream Cake with Cream Cheese Frosting.