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I am officially in Miami and I’ve had the Will Smith “Miami” song stuck in my head for the past week. The BlogHER food conference is officially underway and I can’t wait to meet other bloggers and try out the Miami food scene. I will also be spending plenty of time at the beach with a drink in tow with some foodie friends. You have to love a FOOD conference that is packed with amazing sponsors and people who totally get why you take photos of your food all the time. The people who understand why you don’t touch the food for 3-5 minutes because you are trying to get the best light and photo for your still shot.
That’s right I’m about to blow up my Facebook and instagram feed with photos of food blogging friends, great food, fun parties and of course the beach.
While I am in Miami I wanted to leave you with this fun hummus dipping sauce in celebration of National #hummusday with Sabra. My family definitely gets their fill of hummus and we have a toddler who doesn’t like to share it with us. We buy large containers at Costco and little single packs for Olivia. She likes knowing that she can have her own container. My all time favorite combo is their pine nut hummus and when I get it at the store you can bet that I won’t share it.
We are a finger-lickin’, dippin’ obsessed family.
This recipe also works well for people who are allergic to peanuts and can’t dip their eggs rolls or spring rolls into a sauce. Don’t worry I’ve got you covered!
If you LOVE hummus like we do Sabra is offering several great giveaways in honor of this day. I promise you will not want to miss out on these great offers.
Disclosure: This is a sponsored post brought to you by Sabra. We absolutely love their hummus and can’t wait to dig into some more.