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I'm Meagan, a busy Texan mom who loves to cook. Here you'll find twists on classic, approachable meals that can be shared around the family table.
There are just certain things in life that go much smoother once you figure out a tip or trick. For the past couple of years, we have been using so many jalapeños for recipes that I got tired of using a knife to cut away the veins and seeds. Please check out this tip below to help simplify how you deseed and devein a jalapeño from here on out.