Hamburger Casserole
October 21, 2020
This hamburger casserole recipe is a family favorite. It’s a complete meal with veggies and plenty of protein. It also makes delicious leftovers!
Tips for Prep and Storage
This casserole is easy to make and sure to please the whole family. Here are a few tips for how to make your hamburger casserole turn out great every time:
Cook Your Noodles Al Dente
To avoid soggy noodles, don’t cook them all the way before adding them to the casserole. They’ll finish cooking while the casserole bakes.
Customize the Size
This recipe makes 6-8 servings. Feel free to cut the ingredients in half and bake it in an 8-inch square pan if you’re serving just a couple of people. You can also double or triple this recipe to serve a large family or for big gatherings.
Prep Ahead
You can prepare and assemble this casserole ahead of time like this:
- Prepare and assemble as directed (don’t bake it yet).
- Then, cover and store in the refrigerator until you’re ready to bake the casserole.
- Add 5-10 minutes to the baking time since the casserole will be chilled.
This is a great way to batch your meals and cut down on prep time when you know you’ll be busy.
Substitutes for this Hamburger Casserole Recipe
Ready to get creative? Here’s how to make this hamburger casserole with some tweaks to make it your own:
Ground Beef Substitutes
Want some ground beef alternatives? You can replace the ground beef with an equal amount of any of the following:
- Ground chicken
- Ground turkey
- Meatless crumbles (vegetarian option)
Egg Noodle Substitutes
You can sub any type of pasta for the egg noodles in this hamburger casserole recipe. You can also replace the egg noodles with other starches like:
- Layers of thinly sliced and peeled potatoes (about 3 pounds)
- 4 cups of cooked rice, slightly undercooked
Veggie Substitutes
If you have picky eaters, feel free to omit or switch out any veggies your family doesn’t enjoy. Here are some ideas:
- Replace the chopped onion with onion powder or chives.
- Shredded zucchini and carrots are more appealing to children and still highly nutritious.
- You can also substitute vegetable juice for tomato sauce if you want to “sneak” some extra veggies into this recipe.
Share Your Creations with Me!
Did you make this hamburger casserole recipe? I’d love to see your creations on Instagram! Make sure to tag your post with #azbrecipes or #azestybiterecipes so I’ll be sure to see them. Enjoy!
Hamburger Casserole
Ingredients
- 1 pound ground beef
- ½ cup white or yellow onion, chopped
- 2 (8 ounce) cans tomato sauce
- 1 Tablespoon granulated sugar
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup frozen mixed vegetables
- 1 - 16 ounce bag wide egg noodles
- 1 cup small curd cottage cheese
- 1 (8 ounce) package cream cheese, softened
- ¼ cup sour cream
- ¼ shredded Parmesan cheese, plus more for topping
Instructions
- Preheat oven to 350 degrees F
- Spray a 13x9 baking pan with non-stick cooking spray
- While cooking sauce, heat water to boiling for noodles
- In a large skillet, brown ground beef and onion together until all the pink is gone, drain if necessary
- Stir in the tomato sauce, sugar, garlic powder, salt and pepper
- Heat to boiling, reduce heat and simmer 5 minutes or until sauce is thick
- Stir in the mixed vegetables
- Heat through, about 2 minutes
- Cook noodles according to directions on package
- Drain noodles and add to large bowl
- Stir in cottage cheese, sour cream, cream cheese and ¼ cup parmesan cheese
- Layer ⅓ of the noodle mixture on the bottom of the prepared baking pan
- Spoon ⅓ of the sauce (about 1 cup) on top of the noodles
- Repeat 2 more layers
- Add additional parmesan cheese if desired
- Bake in 350 degree F for 35-40 or until casserole is lightly golden
- Serve immediately
- Store leftovers in refrigerator
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