This hamburger casserole recipe is a family favorite. It’s a complete meal with veggies and plenty of protein. It also makes delicious leftovers!
This casserole is easy to make and sure to please the whole family. Here are a few tips for how to make your hamburger casserole turn out great every time:
Cook Your Noodles Al Dente
To avoid soggy noodles, don’t cook them all the way before adding them to the casserole. They’ll finish cooking while the casserole bakes.
Customize the Size
This recipe makes 6-8 servings. Feel free to cut the ingredients in half and bake it in an 8-inch square pan if you’re serving just a couple of people. You can also double or triple this recipe to serve a large family or for big gatherings.
You can prepare and assemble this casserole ahead of time like this:
This is a great way to batch your meals and cut down on prep time when you know you’ll be busy.
Ready to get creative? Here’s how to make this hamburger casserole with some tweaks to make it your own:
Ground Beef Substitutes
Want some ground beef alternatives? You can replace the ground beef with an equal amount of any of the following:
Egg Noodle Substitutes
You can sub any type of pasta for the egg noodles in this hamburger casserole recipe. You can also replace the egg noodles with other starches like:
If you have picky eaters, feel free to omit or switch out any veggies your family doesn’t enjoy. Here are some ideas:
Did you make this hamburger casserole recipe? I’d love to see your creations on Instagram! Make sure to tag your post with #azbrecipes or #azestybiterecipes so I’ll be sure to see them. Enjoy!
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