I was able to make these juicy marinated chicken legs all by myself while the hubby was at home. He didn’t even try to take over. Ok, maybe I am bragging just a bit, but hey I also turned the grill on too.
Don’t worry, I CAN eat other pieces as well, but I will always prefer the legs. Maybe one day this will change, but it’s not going to happen anytime soon.
What is your favorite piece of the chicken?
In large bowl combine the first eleven ingredients and mix. Place the chicken legs into a gallon size ziplock bag and pour in the marinade mixture. Zip up the bag and shake it up. Place in the refrigerator for 4 hours. Turn the bag every hour or so to stir up the marinade.
Heat the grill to medium and oil it down with the olive oil along each grate. Remove the chicken from the ziplock bag and onto the grill. Pour the remaining marinade into a small pot and place by the grill. While chicken is cooking baste the chicken with the marinade. Cook the legs for about 30 minutes or until done and baste every time you turn the chicken. When you remove the chicken sprinkle with a touch of salt.
*I placed my pot with the marinade onto the side of the grill that didn’t have a burner directly underneath to heat it up*
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