It’s time to step up your mac and cheese game with this Green Chile Mac and Cheese with Texas BBQ Brisket. This post is sponsored by Beef Loving Texans.
We are a family that loves mac and cheese in any form. However, when you can make it from scratch and then top it off with chopped brisket, it doesn’t get much better than that.
Now don’t get me wrong, I do love a good traditional mac and cheese dish like my grandmother used to make. ut this mac & cheese with brisket……it’s a game changer.
This dish is packed with flavor from the green chilies and added crunch from the toasted panko bread crumbs, and you can’t forget the brisket that is tossed in a creamy Texas BBQ sauce. You can serve this Green Chile Mac & Cheese with Texas BBQ Brisket as the main course along with a side salad, or you can make it for your friends next BBQ. I’d bet that it becomes a requested dish for many more cookouts after folks get their first taste of it.
Tips On Making This Dish:
For more delicious beef filled recipes, check out Beef Loving Texans. It’s a community built around Texas pride and their LOVE for beef. You can get more recipes, cooking tips, and nutritional information for incorporating beef into a well-balanced diet. I’m proud to work with the council, made up of 130,000 beef farmers and ranchers in our state.
FUN FACT: Texas supplies 30 percent of the US fed beef. It’s also the largest cattle producing state in the country. For this recipe please visit Green Chile Mac and Cheese with Texas BBQ Brisket.
Disclosure: This is a sponsored post by Beef Loving Texans. All opinions are 100% my own.