Good Chicken Spaghetti Casserole
September 29, 2010
Looking for a great spaghetti casserole? Try this easy chicken spaghetti casserole for your next family meal.
Everyone has a favorite dish that means something to them. This good chicken spaghetti casserole is one of my personal favorites out of all my dishes. The original recipe comes from my Grandmother’s cookbook and I adapted to my personal taste.
For the past 8+ years I have made this casserole for family and friends and they have always commented on this dish and how they want the recipe. This casserole is great for a weeknight dinner and you can add or remove ingredients to your families taste. Chicken spaghetti casserole can also be frozen and used for when you have a more hectic schedule.
If you know of someone that could use a great home cooked meal I highly suggest that you make this recipe and they will oh so pleased.
ENJOY~ Meagan
Good Chicken Spaghetti Casserole
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Ingredients
- 3 Tablespoons of butter or margarine
- 1 medium chopped onion
- 1 1/2 Tablespoons of minced garlic
- 1/4 cup of chopped black olives
- 8 oz. package of whole wheat pasta
- 3 cups of cooked diced chicken
- 1 (10 3/4 oz.) can cream of chicken soup
- 1 (10 3/4 oz.) can cream of mushroom soup
- 8 oz. of chopped mushrooms
- 1/2 cup of shredded cheese
- Salt & pepper to taste
Instructions
- Preheat oven to 350 degrees F.
- In skillet, saute onions, mushrooms, olives, and garlic in butter until tender
- Cook pasta noodles according to package
- After pasta is done add vegetables; chicken, and soup
- Mix well and place in large casserole dish
- Bake for 35 mins and the last 5 mins. sprinkle cheese over the top
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Made this last week – it was a hit in our house. My son even ate some of it – minus the chicken. 🙂