5 Minute Fresh Salsa

April 6, 2016

-Meagan

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  1. Elsa

    September 12th, 2011 at 12:06 pm

    Yummy! I love salsa! 🙂 Looks great!

  2. Eating Deliciously

    September 12th, 2011 at 1:35 pm

    This looks fantastic. I’ve used canned tomatoes in salsa before but you have a great idea using Rotel.

  3. Stephanie @ Eat. Drink. Love.

    September 12th, 2011 at 2:53 pm

    I love salsa! And you certainly can’t beat fresh, homemade salsa like this! Thanks for sharing your recipe!

  4. Susan Lindquist

    September 12th, 2011 at 3:04 pm

    Yum! I just canned salsa too! Love this time of year!

  5. Ann

    September 13th, 2011 at 12:28 am

    I love salsa, too! I’ve never put Rotel in them….I bet yours is zippy!

  6. Kimby

    September 13th, 2011 at 1:17 am

    Time to warm up some tortilla chips…! I love that you shared your “recipe memories” about making salsa with your Dad — that makes this even more special!

  7. Thomas Andrew

    September 13th, 2011 at 1:38 am

    Salsa is something we can’t get enough of over here and are always experimenting with new spices. Friends are always excited and delighted to come by and share it with us. Thanks for this recipe!

  8. Elies_Lie

    September 14th, 2011 at 5:25 am

    I loves salsa! Want to try to make it for a dip” 🙂
    Tq for posting the recipe! 😉

  9. Medha

    April 6th, 2016 at 10:34 am

    I love fresh salsa so much! It always has a lot of flavor 🙂

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