Food Measurement Chart

July 8, 2011





  1. The Culinary Lens

    July 8th, 2011 at 2:25 am

    It would be good to print this onto the magnetic backed paper for placing on refrigerator

  2. Amy

    July 8th, 2011 at 2:13 pm

    Very helpful!! Thanks for sharing!

  3. Ann

    July 9th, 2011 at 2:20 am

    I agree! I can’t tell you how many times when I was making up a recipe and kept count of tablespoons added that I would say to myself…”how much was that in cups?”. Thanks!

  4. Laura @ Sprint 2 the Table

    July 11th, 2011 at 5:15 pm

    I can’t believe Bed, Bath, & Beyond doesn’t sell this on a magnet yet! Great “cheat sheet.” I have many memorized, but tend to second guess myself and use google – don’t want to mess up a recipe due to my poor memory. 🙂

  5. Maureen

    July 11th, 2011 at 11:29 pm

    This is great. Mostly I use grams and weigh everything but there are some old family recipes and recipes from American cooks that I can’t resist. I’ve printed it!


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