In large bowl mix all of the ingredients using a whisk except the crackers.
Place the crackers into a gallon size ziplock bag and pour in the wet mixture. Gently shake the bag and lay flat. Rotate the bag every 15 minutes for one hour.
Place the crackers onto a paper towel lined baking sheet to dry for 30 minutes. Put the crackers back into a clean ziplock bag for storage.
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Sounds great! I love crushed red pepper on just about anything.
They are AMAZING!!! Thanks Meg!
YUM!! I love these!
How totally fun are these? Gimme anything spicy… I lurve it!
These look awesome and so, so flavorful! I need to start making more crackers!
LOVE the new photos-gorgeous!
these are addictive!
I’ve never heard of these before. Love the idea! So simple!
Oh me gosh! I would never share!! I want them all for myself. 😀
Had these at a house warming party over the weekend at my cousins in Marthasville Missouri. They were awesome!! She was serving them with Cowboy Caviar!! Talk about a Fabulous pairing!! YUUUUUMMMMO!!!