Easter Snack Mix

March 4, 2015





  1. Sues says:

    Love this!! Perfect treat to leave out for the Easter bunny πŸ™‚

  2. CakePants says:

    This won’t last long in my household either, and I don’t have any kids to blame it on! Just the inner kid, I suppose πŸ™‚ Looks addictive!

  3. Ha! I would throw a fit in the g-store, too! Lucky Charms is the shit! This looks amazing!

  4. Carrie says:

    My kids would flip for this! SO fun.

  5. I truly could snack on this all day long!

  6. becky says:

    Beautiful photos on this Meagan! Makes me excited about Easter πŸ™‚

  7. so yummy and happy and pretty and perfect for Easter!

  8. haha… brings me back to the grocery store temper tantrums as well. This snack mix is so fun and colorful can’t wait to make it with my little guy!

  9. Tiffany says:

    I love snacks like this…who doesn’t?! Loving all the spring colors in this, too!

  10. Yeah, my daughter’s all over those marshmallow-treat cereals as well, much to my chagrin. I tried so hard to keep the raisin bran interest up, but I guess as long as there are commercials on television, the colored marshmallows will rule for kids. I love your snack mix…um, I mean, she loves it. Yeah, that’s what I mean. πŸ™‚

  11. This is such a fun treat! I love all of the elements you added!

  12. Oh my, this is just the cutest! I love how bright and festive it is, fun bot both kids and adults!

  13. I love snack mixes, especially any one that includes Easter candy! Now I don’t need an excuse to buy more, right?

  14. Lucky Charms were always my favorite. I love this snack idea, so festive and fun!

  15. I’m with you – my cereal of choice was Golden Grahams and it was temper tantrum worthy. This is totally tantrum worthy if I don’t get a bowl STAT!

  16. Matea says:

    This reminds me of puppy-chow but so much better with all those add-ins!! πŸ™‚

  17. These look so fun and perfect for this time of year! I was always a sucker for the sugar cereals as a kid too!

  18. Rosemary says:

    Hi, Meagan, this is brilliant! How do you keep it fresh and crunchy if making a day ahead? At room temp in an airtight container or in the fridge? Or does it taste fresh day of?

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