Deep Dish Margherita Pizza

January 25, 2011

-Meagan

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  1. Yum. I am on may way to the local pizza place right now to get some dough!

  2. katie says:

    This looks amazing, I keep seeing deep dish pizza recipes. Must be a sign that I need to try it.

  3. Cakewalker says:

    Gorgeous pie! The oozing cheese, the gloriously green basil leaves and vibrant red tomatoes atop a whole wheat crust… Utterly divine.

  4. I have to say, I really do consider myself more of a thin-crust kinda gal (being both an Italian and a New Yorker) HOWEVER, I think you may have swayed me with this post! This looks divine, and I LOVE that you call for San Marzano tomatoes -yum!

  5. vtkitchen says:

    you can also get pizza dough in little sacks at Trader Joe’s. Totally recommend it!! This looks fantastic. I don’t think I’ve ever seen margherita deep dish, but that would definitely be my choice!

  6. Christina says:

    This looks amazing! A great trick of mine for pizza dough if you’re in a pinch…You can use the white bread dough that you get in the freezer section of the super market as pizza dough. Seriously!

  7. Stephanie says:

    Yum, I love margherita pizza! A definite classic. Your deep dish looks great!

  8. Simply Life says:

    wow, what a pizza!

  9. Love that dough and what a classic, perfect pizza.

  10. First off, I LOVE your blog and the layout. Amazing job! Secondly, I’m a deep dish pizza addict, and Margherita is the way to go. Simple, flavorful, delicious and easy!

  11. I always hear about local pizzerias selling their dough but I’ve never done it. Inspiration? YES! Looks delicious

  12. Yeah pizza is my “hormone” dish of choice. Always so comforting!

  13. briarrose says:

    Yum! Fresh pizza is a wonderous thing.

  14. kita says:

    My BF and I do not see eye to eye on pizza. I like different pizzas for different times. He likes the same pizza, from the same place, every. single. time. I love a deep dish pizza but never get it any more. If I make it though, he can’t stop me!

  15. The Mom Chef says:

    Mmmmmmmm, I adore pizza alla Margherita so very much. Deep dish sounds even better. I need to see if I have any basil lying around. 🙂

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