Adventurous crab cakes with aioli sauce

September 24, 2014





  1. Christie+-+Food+Done+Light

    September 24th, 2014 at 7:26 am

    Wow, this is seriously inventive. I like chocolate with chicken and pork but never thought to try it with crab. Love it!

  2. Anna @ Garnish with Lemon

    September 24th, 2014 at 7:45 am

    Brownie Brittle in crab cakes? Totally intrigued!

  3. Meg+@+The+Housewife+in+Training+Files

    September 24th, 2014 at 7:46 am

    LOVING the flavors here. I love crab cakes but would have never thought to add chocolate. Genius. Since I think these look so tasty I thinkI would be an adventurous eater?!

  4. Sommer@ASpicyPerspective

    September 24th, 2014 at 8:09 am

    Who knew you could do so much with brownie brittle…. other than devour it by the fist full. I’m going to have to try this!

  5. Christine+at+Cook+the+Story

    September 24th, 2014 at 8:27 am

    chocolate chip brown brittle crumbs?! Oh my!

  6. Liz @ The Lemon Bowl

    September 24th, 2014 at 8:37 am

    Ok I am seriously blown away and impressed!! Love sweet, spicy!

  7. Lauren+@+Climbing+Grier+Mountain

    September 24th, 2014 at 8:38 am

    You are so creative!! Totally need to try!!

  8. Roxana | Roxana's Home Baking

    September 24th, 2014 at 9:11 am

    Such an incredible twist on the brownie brittle! Love it!

  9. Aggie

    September 24th, 2014 at 9:19 am

    So creative! I love it! Sweet and spicy is my favorite.

  10. Miss @ Miss in the Kitchen

    September 24th, 2014 at 11:17 am

    Whoa, this is amazing! Super creative, I love it!

  11. Cynthia/What A Girl Eats

    September 24th, 2014 at 12:12 pm

    I love crab cakes…your look amazing!

  12. Erin @ Dinners, Dishes, and Desserts

    September 24th, 2014 at 1:38 pm

    You are just so darn creative, what a unique idea! Gorgeous pictures as well!

  13. Peabody (Culinary Concoctions by Peabody)

    September 24th, 2014 at 1:48 pm

    Well that’s is about as creative as you can get. Never would have thought brownie and crab cake. But it makes sense in a way since chocolate is used in a lot of savory dishes.

  14. Gwen @simplyhealthyfamily

    September 24th, 2014 at 3:12 pm

    swoooon! I gotta have these with quickness!

  15. Christiane ~ Taking On Magazines

    September 24th, 2014 at 3:43 pm

    Chocolate brittle in crab cakes…I’d have never thought of it but I can totally see where it would work. Awesome idea (and I love the aioli!).

  16. Erin | The Law Student's Wife

    September 24th, 2014 at 3:54 pm

    Adventurous is right! I would totally go in for this girl, especially if it has your stamp of approval!

  17. Des+@+Life's+Ambrosia

    September 24th, 2014 at 5:23 pm

    Oh my goodness! This is so creative. Something I never would have thought of but I’ totally digging it. Yum!

  18. Stephanie @ Girl Versus Dough

    September 24th, 2014 at 7:42 pm

    Oh man, I tried brownie brittle for the first time this summer and am OBSESSED. Love this savory use for it!

  19. Andi

    September 24th, 2014 at 10:34 pm

    What a crazy combination – crab and chocolate! How pizza?

  20. azestybite

    September 25th, 2014 at 2:16 pm

    Hmmm making a dessert pizza crust with sweet toppings. I think we just came up with something.

  21. Serena+|+Serena+Bakes+Simply+From+Scratch

    September 25th, 2014 at 1:55 pm

    Whoa… Love the combo!

  22. Nicole ~ Cooking for Keeps

    September 25th, 2014 at 4:17 pm

    I’m all about adventure!! And there’s not a crab cake in this entire world I’d be afraid to try!

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