Adventurous crab cakes with aioli sauce

September 24, 2014

-Meagan

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  1. Wow, this is seriously inventive. I like chocolate with chicken and pork but never thought to try it with crab. Love it!

  2. Brownie Brittle in crab cakes? Totally intrigued!

  3. LOVING the flavors here. I love crab cakes but would have never thought to add chocolate. Genius. Since I think these look so tasty I thinkI would be an adventurous eater?!

  4. Who knew you could do so much with brownie brittle…. other than devour it by the fist full. I’m going to have to try this!

  5. chocolate chip brown brittle crumbs?! Oh my!

  6. Ok I am seriously blown away and impressed!! Love sweet, spicy!

  7. You are so creative!! Totally need to try!!

  8. Such an incredible twist on the brownie brittle! Love it!

  9. Aggie says:

    So creative! I love it! Sweet and spicy is my favorite.

  10. Whoa, this is amazing! Super creative, I love it!

  11. I love crab cakes…your look amazing!

  12. You are just so darn creative, what a unique idea! Gorgeous pictures as well!

  13. Well that’s is about as creative as you can get. Never would have thought brownie and crab cake. But it makes sense in a way since chocolate is used in a lot of savory dishes.

  14. swoooon! I gotta have these with quickness!

  15. Chocolate brittle in crab cakes…I’d have never thought of it but I can totally see where it would work. Awesome idea (and I love the aioli!).

  16. Adventurous is right! I would totally go in for this girl, especially if it has your stamp of approval!

  17. Oh my goodness! This is so creative. Something I never would have thought of but I’ totally digging it. Yum!

  18. Oh man, I tried brownie brittle for the first time this summer and am OBSESSED. Love this savory use for it!

  19. Andi says:

    What a crazy combination – crab and chocolate! How pizza?

  20. I’m all about adventure!! And there’s not a crab cake in this entire world I’d be afraid to try!

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