Many people are gearing up for the fall season, but I have to be quite frank with all of you. Pumpkins, apples and hay bales have been out for weeks even with the temperatures around the 90’s. I tried to hold out for as long as I could but just couldn’t do it anymore. Fall is by far my favorite season and I’m so glad that it’s just beginning.
It also means that baby W will be arriving shortly in the next couple of weeks. Bedroom is incomplete, shopping list is incomplete and I haven’t even thought about getting the hospital bag ready just for a quick emergency. My mind has literally been racing with other things besides those mentioned above. One day soon it will be completed… I promise.
In the meantime I did have time to think about and put together this Chutney Shrimp Pasta using Dreamfields angel hair pasta. A couple months ago I attended a blogging retreat in Chicago and was able to enter for several giveaways. I mainly put all my tickets for a year of pasta and voilà you wouldn’t believe who won it. Yes, my family and friends have been eating pasta like crazy these past couple of months.
[Tweet “Chutney Shrimp Pasta and a chance to win pasta and money! #HealthyPastaMonth”]
Today, I’ve teamed up with Dreamfields for one lucky A Zesty Bite reader to win the chance at a family pack of Dreamfields + a $25 gift card. I know that with the holidays coming up I wouldn’t want to pass on any gift card or pasta.
Disclosure: This is a sponsored post on behalf of Dreamfields. All opinions are 100% my own and I appreciate your support on the brands that we love.