Chutney Shrimp Pasta and Giveaway
October 5, 2015
Many people are gearing up for the fall season, but I have to be quite frank with all of you. Pumpkins, apples and hay bales have been out for weeks even with the temperatures around the 90’s. I tried to hold out for as long as I could but just couldn’t do it anymore. Fall is by far my favorite season and I’m so glad that it’s just beginning.
It also means that baby W will be arriving shortly in the next couple of weeks. Bedroom is incomplete, shopping list is incomplete and I haven’t even thought about getting the hospital bag ready just for a quick emergency. My mind has literally been racing with other things besides those mentioned above. One day soon it will be completed… I promise.
In the meantime I did have time to think about and put together this Chutney Shrimp Pasta using Dreamfields angel hair pasta. A couple months ago I attended a blogging retreat in Chicago and was able to enter for several giveaways. I mainly put all my tickets for a year of pasta and voilà you wouldn’t believe who won it. Yes, my family and friends have been eating pasta like crazy these past couple of months.
[Tweet “Chutney Shrimp Pasta and a chance to win pasta and money! #HealthyPastaMonth”]
Today, I’ve teamed up with Dreamfields for one lucky A Zesty Bite reader to win the chance at a family pack of Dreamfields + a $25 gift card. I know that with the holidays coming up I wouldn’t want to pass on any gift card or pasta.
ENJOY ~ Meagan
Chutney Shrimp Pasta
Yield:
3-4 servings or 1 1/4 cup pasta
Prep Time:
7 minutes
Cook Time:
10 minutes
Total Time:
17 minutes
Ingredients
-
7 ounces Dreamfields Angel Hair Pasta
-
½ cup chutney
-
¼ cup grapeseed oil
-
¼ teaspoon ground cumin
-
Juice from ½ squeezed lemon
-
½ pound large shrimp, peeled and deveined
-
1 cup cannellini beans, drained and rinsed
-
½ teaspoon minced garlic
-
2 tablespoons fresh chopped parsley
Instructions
- Place chutney, oil, cumin and lemon in a food processor and pulse until smooth consistency. Pour into a large Ziploc bag. Add shrimp to the bag and marinate in refrigerator for at least 5 minutes.
- Boil 3 quarts of water and then add angel hair pasta. Cook for 5-6 minutes or until tender. Drain and set aside.
- Heat a skillet over medium heat and add shrimp with a little bit of the marinade along with the cannellini beans. Cook for 5 minutes; stirring occasionally. Then stir in garlic and noodles.
- Toss until shrimp and cannellini beans are well incorporated in angel hair pasta. Top with fresh parsley.
Chutney Shrimp Pasta
Ingredients
- 7 ounces Dreamfields Angel Hair Pasta
- ½ cup chutney
- ¼ cup grapeseed oil
- ¼ teaspoon ground cumin
- Juice from ½ squeezed lemon
- ½ pound large shrimp, peeled and deveined
- 1 cup cannellini beans, drained and rinsed
- ½ teaspoon minced garlic
- 2 tablespoons fresh chopped parsley
Instructions
- Place chutney, oil, cumin and lemon in a food processor and pulse until smooth consistency. Pour into a large Ziploc bag. Add shrimp to the bag and marinate in refrigerator for at least 5 minutes.
- Boil 3 quarts of water and then add angel hair pasta. Cook for 5-6 minutes or until tender. Drain and set aside.
- Heat a skillet over medium heat and add shrimp with a little bit of the marinade along with the cannellini beans. Cook for 5 minutes; stirring occasionally. Then stir in garlic and noodles.
- Toss until shrimp and cannellini beans are well incorporated in angel hair pasta. Top with fresh parsley.
Disclosure: This is a sponsored post on behalf of Dreamfields. All opinions are 100% my own and I appreciate your support on the brands that we love.
Leave a Reply
I like egg noodles; they work in many kinds of meals or dishes.
Hmmmmmmm I think linguine might be my favorite!!
I know what I am making for dinner tonight!! Bring on the carbs:)
I love linguini pasta! Thanks for the chance!
Angel hair is my favorite.
I love ZITI,
Well, it kinda depends on what I’m eating. I like spaghetti noodles with red sauce and something curly for mac & cheese.
My favorite noodle is Rotini
My favorite type of noodle is linguine.
Angel hair
The lemon, the shrimp, the beans – this is right up my alley in every way!
This dish looks sooo delicious! Good luck getting ready for baby 🙂
What kind of chutney did you use?
I believe it was a mango chutney but you could use whatever flavor you like for this dish.
Love penne noodles
Fav is fettucine, but lasagne noodles are lovely!
Bucatini is my favorite pasta, cooked al dente of course!
Pasta Perfection! I can’t wait to try this dish!
What a fantastically wonderful prize to win!! Carbs for alllll! Also, I am just now starting to read my favorite blogs again after the birth of my own little guy (um, 10 months ago. It took me a while to get the hang of things. lol) and I didn’t know that you were expecting! How very exciting that your baby is almost here. Hope you’re feeling well!
My favorite kind of noodle is angel hair pasta. Partly because it cooks so fast, but also I find it fun to eat!
My favorite is oven-baked macaroni and cheese. There is nothing better than the golden brown cheese and gooey cheese mixture.
I love manicotti.
I love rotini!
YAY FOR FALL! It’s still warm here, but I am already alllll about that pumpkin just the same 🙂
I like penne noodles
thin spaghetti noodles
I like whole wheat spaghetti.
I like linguine.
My favorite is farfalle. I love the name which is so much fun to pronounce and I love the shape.
MY FAVORITE NOODLE IS CHOW FUN.
My favorite noodle is angel hair pasta
I like either Angel Hair pasta or Farfalle.
I probably like rotini the best.
I have a feeling if I ever had a baby the room would never be completed…haha. I’m the worst at procrastinating. This pasta dish looks awesome too. I want all the shrimp!
I like linguine.
I like elbow macaroni as I can use it in so many recipes from salads to soup.
I love rotini!
Entered the Rafflecopter as “Wild Orchid”
Thanks for the chance to win!
wildorchid985 AT gmail DOT com
I like linguine.
How we love pasta..all noodles sauces or not.
My faves are the creamy pasta dishes with linquini or angle hair with crab and shrimp.
Your recipe sounds yummy.
Thanks
I Love Rotini.
I love angel hair.
I love elbow pasta because I think they hold the sauce or dressing well.
I like Angel hair
This is an excellent list! I will be making a lot of these 🙂 I’ve done some already! Homemade always tastes better.
I made spaghetti squash for the first time last night and LOVED it! I started eating gluten free recently, and my gluten-eating BF was craving pasta I tried spaghetti squash. He tried a bit of mine, and liked it – so it looks like i’ll be searching out more spaghetti squash recipes!
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