Ingredients:
1 lb. candy coated chocolate
package of double stuffed oreos
chocolate transfer paper
wax paper
cookie mold
cookie cutter

Preparation:
Melt half of the chocolate in microwave according to package

If you don’t want to melt it by microwave you may choose to heat the chocolate by double broiler
Just make sure you heat the chocolate to make it melt and not overcook it or it wont move
Place chocolate mixture into each cookie mold filling it half way
Place an oreo on top of the chocolate and press down so that its even with the top of the mold

Cover and top with the chocolate so that the oreos are completely covered and then shake the mold to make sure all air bubbles are out
Then scrape off the extra chocolate on the mold with a spatula
Place in refrigerator for 10 minutes
Now get the chocolate transfer paper and cut off the amount that you will need for the oreos
Spread some melted chocolate over the paper so that is thin and even; don’t spread too much or it will move the design on the paper
Let it stand for 5 minutes and then make circles with the cookie cutter

When you have made all holes out of the chocolate turn the chocolate over and let it sit so that the chocolate is dry; it makes it easier to get the holes out of the big mixture

Get the oreos out of the refrigerator and pop them out of the mold and top with a drop of melted chocolate and top with the designed chocolate circle
If you have any chocolate sticking around the base layer you can remove it with a butter knife