Chile Relleno Rustico

July 11, 2013





  1. Tieghan says:

    WHOA!! This look awesome!! I love the shrimp with the cheese and all the spiciness. YUM!

  2. katie says:

    Oh man these look so good… and I can’t help but love that slate board you photographed on! lol.

  3. No way I’d be sharing this! YUM!

  4. I’m so sorry to hear about that. HFM is awful. These stuffed chiles look wonderful! I could eat and eat and eat.

  5. I want to dive in head first and never come out.

  6. shari west says:

    Could you please advise me on what pepper a chile rellano pepper is? Thank you!

  7. Hi Meaghan, This recipe sounds fantastic. I think there is an ingredient missing though. Under the shrimp, it says 1 cup but doesn’t say what. We have to try these.

    • azestybite says:

      Thanks so much for wanting to make the recipe. I went in to check it out and you are right it looks like it is missing an ingredients. If you hover over it looks like I link is there. I just updated my site and we may have to change my links in the recipe so they show up a different color.

      Click on the print button in the recipe and that ingredient will show up. Thanks for letting me know.

  8. Shirley Barnett says:

    I make chili rellenos all the time but I use Anaheim Peppers. I know many restaurants use the Pablonos as you did. Could you please tell me why the Anaheim Pepper has to be pealed of its skin and the Poblano doesn’t? The skins look the same. Even the Jalapeno’s skin looks thicker than either of the other two. I’m eager to try your recipe as they look delicious. I love gooey with cheese.

  9. I can’t eat cilantro. What can I use in place of the cilantro cream?

  10. I can’t eat cilantro. What can I use in place of it?

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