Chicken and vegetable frittata

April 17, 2014

-Meagan

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  1. Jessica (Savory Experiments)

    April 17th, 2014 at 8:06 am

    Frittata is an Easter tradition in our home, but the grandparents insist on doing it all meat! LOL- I think I like your version better.

  2. Nutmeg Nanny

    April 17th, 2014 at 8:42 am

    This frittata is PACKED full of all my favorite things. Totally delicious!

  3. azestybite

    April 17th, 2014 at 12:24 pm

    It’s full of my favorites as well!

  4. Christine from Cook the Story

    April 17th, 2014 at 8:50 am

    This frittata looks beyond delicious!

  5. Phi @ The Sweetphi Blog

    April 17th, 2014 at 1:23 pm

    This looks super yummy…and I hope one of the conference you mentioned is BlogHer Food in Miami and I get to meet you in person!

  6. Stephanie Manley

    April 17th, 2014 at 7:16 pm

    Love mushrooms! Looks so tasty!

  7. Karen Petersen

    April 17th, 2014 at 11:32 pm

    mmmm…adding that rotisserie chicken in is a great idea!

  8. taylor @ greens & chocolate

    April 18th, 2014 at 1:46 pm

    I’ve noticed the same thing – how is it that summer can fly by and I barely have any color on my skin?! Not fair. This frittata looks delicious…I love how it’s packing in the veggies!

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