Classic Chicken Salad Sandwich

January 22, 2014

-Meagan

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  1. taylor @ greens & chocolate

    January 22nd, 2014 at 8:40 am

    Chicken salad is something I’m picky about too – and for me it MUST be on a croissant! This looks like a winner in my book!

  2. azestybite

    January 23rd, 2014 at 7:51 am

    Oh I like mine on croissants too.

  3. CakePants

    January 22nd, 2014 at 9:49 pm

    I really dislike mayonnaise, too! I’m always grossed out at sandwich shops when they ask if I want mayo on my chicken salad or egg salad sandwich…isn’t it already *made* with mayo?! This sandwich looks super tasty – I never would have thought of using water chestnuts!

  4. azestybite

    January 23rd, 2014 at 7:51 am

    Oh man totally forgot to write about the extra mayo in the post. I agree why would you want more when it’s already added in the mix. The worst part is when you can see it oozing on the bread.

  5. Ashley @ Spoonful of Flavor

    January 23rd, 2014 at 8:07 am

    I’m not a huge fan of mayo, but I do love a good chicken salad! I can’t stand mushrooms. The texture really bothers me. I’m not a picky eater at all, but I won’t touch any dish that has mushrooms in it.

  6. Lisa @ Garnish with Lemon

    January 23rd, 2014 at 8:37 am

    That’s funny that you don’t like mayo but can eat it in this! Love that! Pinned 🙂

  7. Angie

    January 23rd, 2014 at 9:04 am

    This would make the perfect lunch for today, yummy!

  8. Jessica @ A Kitchen Addiction

    January 23rd, 2014 at 9:11 am

    Love a good chicken salad, especially one that doesn’t include nuts!

  9. Meredith In Sock Monkey Slippers

    January 23rd, 2014 at 9:28 am

    what a great lunch!

  10. Toni | Boulder Locavore

    January 23rd, 2014 at 10:35 am

    Meagan this is totally calling my name! I too love chicken salad and will sheepishly admit I never make it myself! So silly. You’ve motivated me to get over that with this recipe. I love the photos! The light is so inviting.

  11. Nicole, RD

    January 23rd, 2014 at 8:26 pm

    Oooo! Water chestnuts! I love chicken salad with some crunch! Looks perfect! 🙂

  12. Joelen

    January 23rd, 2014 at 8:57 pm

    I would never have thought of adding water chestnuts! interestingly enough, I was just mentioning how I wanted to make chicken salad next week for lunch too – love it!

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  15. sherry woodham

    March 9th, 2014 at 12:38 pm

    Best chicken salad ever!! Love the crunch

  16. Michelle Mispagel

    May 27th, 2014 at 12:49 pm

    made this last night and absolutely love it!!!

  17. Michelle Mispagel

    May 27th, 2014 at 12:49 pm

    made this last night for lunch today and absolutely love it!!!

  18. Kathy Dahlen

    July 28th, 2014 at 5:34 pm

    Ever tried using Greek yogurt instead of Mayo?

  19. AmyS

    August 12th, 2014 at 7:30 pm

    I just made this today. I grabbed my mayo from the fridge and opened it only to find that it was ROTTEN! Gross. We don’t use it hardly EVER. So I made from mayo from scratch. Very yummy. This is delicious. I later added some curry powder to it and it was super yummy that way too. I will definitely make this again.

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  21. Ashley @ Big Flavors from a Tiny Kitchen

    December 30th, 2014 at 8:13 am

    I love a good chicken salad, and I love the idea of adding water chestnuts. These look wonderful!

  22. DeniseR

    February 3rd, 2015 at 9:43 am

    finally found it,, leaving the chestnuts out,, but this is perfect, i am picking up croissants after work, and making this.

  23. Jamie

    February 16th, 2015 at 2:47 pm

    This sounds like a recipe my husband would love. He is a big fan of chicken salad…me not so much. I will have to try this out for him!

  24. Betty J Dodd

    August 11th, 2017 at 5:43 am

    Megan this sounds awesome but there is a way around the mayonnaise and that theory is Campbell’s condensed cream of chicken soup. Try it . It’s awesome!

  25. azestybite

    August 11th, 2017 at 10:07 am

    Ohh I will have to try it out.

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