Chicken and Kale Casserole

March 28, 2013

-Meagan

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  1. Tieghan

    March 28th, 2013 at 8:03 am

    This looks delicious! I love kale and all those cheesy noodles are calling my name!

  2. Cassie | Bake Your Day

    March 28th, 2013 at 8:28 am

    I love the sound of this. Must-try for sure!

  3. Stephanie @ Girl Versus Dough

    March 28th, 2013 at 9:37 am

    Oh wow, I LOVE all of the flavors in this dish. Looks so comforting and satisfying. Well done, Rachel! 🙂

  4. Kayle (The Cooking Actress)

    March 28th, 2013 at 9:41 am

    Ahhhh so delicious!

  5. Samantha @FerraroKitchen

    March 28th, 2013 at 10:23 am

    Yup…I need to make this!

  6. sally @ sallys baking addiction

    March 28th, 2013 at 1:21 pm

    I think I just found my new favorite way to eat kale. This dish looks wonderful and we are ALWAYS looking for new ways to eat chicken!

  7. Mr. & Mrs. P

    March 28th, 2013 at 3:47 pm

    Not only does this sound good, it looks great!! Amazing photos!!!!

  8. Chung-Ah | Damn Delicious

    March 28th, 2013 at 6:18 pm

    I think I just found tonight’s dinner!

  9. Hannah @ CleanEatingVeggieGirl

    March 29th, 2013 at 2:22 pm

    This sounds delicious! I would love to try making a vegetarian version using seitan in place of the chicken. Yum :).

  10. Lauren @ Climbing Grier Mountain

    March 29th, 2013 at 2:30 pm

    Kale is where it’s at!! Love this dish!

  11. Meghan

    April 2nd, 2013 at 9:51 pm

    Just catching up on your blog and so sorry to hear about your mom, Megan. Sending lots of prayers to all of you. Glad to see Rachel here sharing this delicious dish of comfort food. Definitely adding this to my must -try list!

  12. alicia

    April 11th, 2013 at 5:20 pm

    when do you add the chicken?

  13. azestybite

    April 11th, 2013 at 8:15 pm

    Hey Alicia,

    I updated the recipe and you will add it with the cheeses.

  14. elizabeth

    April 11th, 2013 at 6:19 pm

    Any thoughts on making this ahead and freezing?

  15. azestybite

    April 11th, 2013 at 8:16 pm

    You should be able to freeze this recipe.

  16. Cindy

    October 15th, 2013 at 10:28 pm

    How would you scale this back to serve 4?
    Please help! 🙂

  17. azestybite

    October 23rd, 2013 at 10:47 am

    Hey Cindy,

    This was a guest post for me and the original creator is Rachel from Rachel Cooks.

  18. christy

    January 5th, 2014 at 8:35 pm

    Can this be made the night before without baking and then bake the next day?

  19. letitia

    July 8th, 2014 at 7:07 pm

    30 ounces of ricotta is 2 containers, is this right, it seems like alot?

  20. azestybite

    July 8th, 2014 at 9:48 pm

    Hi Letitia,

    This was a guest post by Rachel from Rachel Cook’s but I believe that is the right amount of ricotta.

  21. Jene Woods

    July 30th, 2014 at 8:03 pm

    I made this recipe tonight. It seems like their should be more kale so I actuall y ended up doing 5 cups and I would maybe even do 6 in order to give a nice uniform green look to the dish. So hopefully this is yummy! I didnt see how much this recipe served on the actually recipe and I would scale it back in 1/2 for two people while still having left overs. 🙂

  22. Katerina Kristensen

    May 26th, 2015 at 6:27 pm

    I thought it tasted pretty good! It was too dry for my liking though. Maybe next time I’ll add some heaven cream to make it creamier.

  23. Stefanie

    January 8th, 2016 at 4:14 pm

    I just found this recipe and had to try it. I was concerned it may turn out a little dry so I added about a half cup of Greek yogurt (didn’t actually measure). I’m glad I did- It was delicious! I actually also did half ricotta and half cottage cheese just because I love the texture. This one will be repeated for sure!

  24. azestybite

    January 9th, 2016 at 8:44 pm

    Thanks for letting me know Stephanie.

  25. Krystine

    January 16th, 2016 at 6:36 pm

    I gave this recipe a try tonight. I love Kale and cheese. I followed this recipe exactly, but my boyfriend and I really were not fans. It seemed kind of dry, which surprised me since there was so much cheese. The lemon zest was overwhelming. I really wanted to like it, but this just wasn’t our thing.

  26. azestybite

    January 19th, 2016 at 7:03 am

    Thanks for letting me know about trying out this dish.

  27. Kevin mabrey

    January 28th, 2018 at 2:04 pm

    It tasted like farts

  28. Cynthia Berberich

    October 5th, 2019 at 2:41 pm

    I think something is missing, I thought it was rather dry, maybe cut back on the amount of pasta. The taste is good, but very dry, maybe save the mozzarella for the top and not cook in with pasta

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