Chewy Hershey’s Cookies
February 26, 2012
Chewy Hershey’s Cookies
Makes 18-20 large cookies
Ingredients:
1/2 tsp salt
1 tsp baking powder
3/4 cup Hershey’s cocoa
2 cups flour
2 eggs
2 tsp vanilla
2 cups sugar
1 1/4 cup unsalted butter, softened
1/2 tsp butter flavor
1 1/2 cups white baking chips
Preparation:
Preheat oven to 350 degrees.
In small bowl combine salt, baking powder, cocoa, and flour.
In another mixing bowl combine eggs, vanilla, sugar, butter, and butter flavor. Beat the ingredients until they are creamy. Stir in the dry ingredients and then add the white baking chips.
Drop onto greased cookie sheet and lay about 2 inches apart. Cook 8-10 minutes and then let them cool for about 2-3 minutes before moving to cookie wire rack. When storing cookies place wax paper between cookies so they don’t stick.
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