Cheeseburger Soup
August 29, 2014
I am accident-prone.
There I said it.
If I’m not tripping you can bet that I’m running into objects or banging my body up.
This past week I was working on some recipes for SheKnows and I was totally in my groove. The music was blaring, stretchy pants on and I was going at my new recipes. That particular recipe was a trio of different types of spicy fries. In the back of my pantry I have a potato cutter that is perfect for cutting fries. I was on my third potato when I couldn’t get the lever down, so I pressed really hard and when it released my forehead went forward and hit our granite counter.
Granite of course didn’t budge but my head was pounding while I spit out a couple of not so nice words. Then the thoughts started pouring in like:
How did that just happen?
What if I passed out?
Am I going to have a bruise?
Oh and thank goodness no one saw that.
Don’t worry friends I ended up not having a bruise but after 4 days of “the accident” I’m still tender. You can bet that I won’t be cutting fries near an upper counter anytime soon.
Not only did I make those fries that day but also I made this cheeseburger soup. It was in DESPERATE need of some new photo love.
ENJOY ~ Meagan
Cheeseburger Soup
Ingredients
- 1 teaspoon olive oil
- 1 pound extra lean ground beef
- 1 cup diced white onion
- 1 tablespoon flour
- 3 tablespoon tomato paste
- 1 tablespoon mustard
- 2 tablespoons worcestershire Sauce
- 1/4 cup light sour cream
- 4 ounces 2% milk Velveeta cheese
- 16 ounces reduced sodium beef broth
- 1/2 cup sliced mushrooms
- 1 cup diced tomatoes
- 5 slices of baked bacon
- Salt and pepper to taste
Instructions
In a large stock pot add olive oil over medium heat. Add the onions and meat and cook until browned.
Then stir in the flour, tomato paste, mustard, Worcestershire and sour cream. Stir until everything is well coated. Then add broth, cheese and mushrooms. Mix until the cheese has melted.
Add soup to a bowl and top with tomatoes and a strip of bacon.
Leave a Reply
this looks sooo good! I have to try this! GREAT BLOG! I am glad I found it!
At our house, we make something VERY similar to this and add potatoes, carrots and celery! It’s really yummy.! This Soup is super for a quick weeknight meal! Great post.
Meggs
urbakinmecrazyy.blogspot.com
I THOUGHT you said cheeseburger soup. Hungry again.
Ooh!! This sounds yummy!! Almost like queso, but more soupy!
This looks so yummy – I’m trying to think how you could incorporate some more fresh produce into this recipe, as our cheeseburgers normally have lettuce and even beetroot on them in Australia. Maybe on the side?
Shari from http://www.goodfoodweek.blogspot.com
This looks like a great soup that my kids would DEVOUR!
This is the second soup tonight that Ive seen that I have got to try! Looks great!
This sounds awesome! Thank you for sharing this recipe… I’m sorta drooling.
Looks wonderful! There’s nothing like soup on a cold winter night!
Talk about a hearty, filling soup. That looks fantastic and like the perfect soup for a day when the wind gusts are going to hit 45 mph! Thanks.
Yum yum yum! I’ve actually been wanting to try a cheeseburger soup, sounds delicious!
So comforting!! And that stuff happens to the best of us!! Glad you’re ok though!
Glad you’re ok! And what an awesome idea, happening this winter for sure!
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Your recipe is so much more than I first thought. I can’t wait to try it.
What hearty flavor pleasing soup this is. I will like it because I am a soup fan. But I think it would appeal to most of my family members. So that’s even better!