Cauliflower Chicken Casserole

December 20, 2013

-Meagan

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  1. Andrea B (@goodgirlgonered)

    September 2nd, 2014 at 3:02 pm

    This looks really good. I think I might try it. I’m pretty much addicted to cauliflower these days, only I tend to just cook it up and sprinkle some parmesan on it, so this looks like more work but more of a meal than a side.

  2. Abi

    January 20th, 2015 at 5:45 pm

    Made this for dinner tonight and it was amazing! I spread the cooked cauliflower in the bottom of the baking dish and then spread the chicken and cheese mixture over the top of it. It worked great!

  3. Sylvie

    March 7th, 2015 at 4:26 pm

    I currently have this baking in the oven & it smells delicious. I also added chopped zucchini & red onions as well as the vegetables listed.

  4. dawn

    April 28th, 2015 at 8:24 pm

    Sounds awesome but I wonder about the nutrition information?

  5. azestybite

    April 30th, 2015 at 1:24 pm

    Hi Dawn,

    Unfortunately I don’t do the nutritional facts for my recipes. I know that there are several sites that allow you to plug in the ingredients to get that info.

  6. Michelle

    July 27th, 2017 at 4:15 pm

    The printing did not come out good. It is all blurry. Is there something you can do to fix it.

  7. Nancy Geisz

    October 17th, 2017 at 4:35 pm

    I will be making this as per the recipe but tonight I was looking for something to use with what I had and it was great! Very versatile recipe so that’s a keeper for me. I had Monterey Jack and Gouda for cheese, 3 frozen spinach balls, 1 c frozen peas instead of mushrooms and leftover turkey for the chicken. Thanks you for adding to my recipe box 🙂

  8. Amy McCord

    February 26th, 2018 at 7:56 pm

    Wow! What a surprise! I must clarify…I’m always spending weekends making casseroles to put away in the freezer for us to eat on those nights when I don’t have time to cook. I had labeled this correctly, “Cauliflower Chicken Casserole”. But I always make the “Loaded Baked Potato” casserole, and use faux mashed potatoes, topped with chicken, so that’s what I thought it was when I pulled it from the freezer. Upon baking and uncovering, I wondered, what? This has something green, that looks likes spinach. Well, we ate it, and fell in love with it! So I went to my Pinterest page and found that I had pinned it, and made it, and stuffed the poor casserole in the freezer for about 9 months. Needless to say, while we ate it, I was calling it “mystery casserole”…no more, now that I know what this is. Making again!

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