Blue Cheese Dressing on a Wedge Salad
November 6, 2015
It’s 8:45 pm and I’ve got my legs stretched out in the recliner while the sweetest little bundle of joy is swinging right beside me. It’s been 4 days since we welcomed him into our lives. I should have a post coming your way this next week with pictures and a birth story. It’s one for the books at least on my part.
While we are all adjusting to our new addition I wanted to share this old recipe of mine for Blue Cheese Dressing. I’ve actually had it on the blog for a while but it was time for updated photos and to give it some new love again. Plus I enjoy making old recipes because it gives me the chance to try something amazing again instead of always trying to come up with something new.
It’s a Blue Cheese dressing recipe that is perfect to accompany that side salad or freshly made steak. Plus it calls for bacon with the wedge salad and that is perfection in itself. This dressing can be stored in a dressing bottle or just in a plain jar. I personally like the look of a plain jar myself because it gives you more of the homemade feel to the recipe.
So, breakout the greenery and get ready to make one heck of a blue cheese dressing for your next meal.
ENJOY ~ Meagan
Blue Cheese Dressing
Ingredients
- 2 heads of lettuce
- 1/2 cup blue cheese crumbles
- 3/4 cup light sour cream
- 1/2 cup light mayonnaise
- 2 teaspoons Worcestershire sauce
- 1 tablespoon red wine vinegar
- 2 cloves of garlic, minced
- salt and pepper to taste
- 1/2 cup milk to thin the dressing
- 1/4 cup crumbled walnuts
- 2 slices of bacon, cooked
Instructions
- Turn each head of lettuce over and cut directly through the core and then turn and do it again (should be in 4 pieces).
- In a large bowl whisk together the blue cheese, sour cream, mayonnaise, Worcestershire sauce, red wine vinegar, garlic, salt, pepper and milk. Mix until well combined.
- Pour the dressing over each wedge and top with walnuts and crumbled bacon.
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That is such a nice way to serve salad. Worcestershire sauce is a bit of a magic ingredient isn’t it. Lots of lovely flavours in your dressing, garlic (sigh), bacon (sigh), walnuts (sigh). Lovely photo too.
Your dressing sounds delicious! Garlic and bacon… score!
A good blue cheese dressing recipe is a must in everyones repertoire!! I’m saving this one!
Wow this looks great! Yum!
Now that’s a salad! Awesome!
Thank you very much.I always wanted to make my own dressing.It got me so excited actually cause i have most of the ingredients in my fridge.
mmm..cool and special salad. It sure looks interesting, perfect for an appetizer.
The guestbook is very well done. Both my son’s are aristt’s and photographers. One of my son’s is a graphic aristt. I know quality when I see it. This is high quality. You have a gift from God. It’s so good to see you are using it. And using it well. God bless and thanks for joining me at Daily Grace.
This is such the perfect meal to me! I could totally eat that blue cheese dressing with a spoon 🙂
Yay for snuggle time with the new little one!!! Can’t believe you found the time to post already! I could probably drink the dressing… 😉
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