Blood Orange Vinaigrette

January 12, 2015





  1. Sues

    January 12th, 2015 at 10:32 am

    This is a beautiful vinaigrette! I’ve been stalking my local grocery stores for blood oranges, but no sign of them yet 🙁

    I hope you’re having a wonderful sunny time on the cruise!!

  2. The Food Hunter

    January 12th, 2015 at 11:17 am

    I’ve never even had a blood orange. Must try

  3. Dorothy at Shockingly Delicious

    January 12th, 2015 at 11:45 am

    look at that gorgous two-toned dressing!

  4. sue|theviewfromgreatisland

    January 12th, 2015 at 12:20 pm

    This stuff is so good I could just down it like a tonic — those colors are magical!

  5. Erin @ Dinners, Dishes, and Desserts

    January 12th, 2015 at 12:21 pm

    I love making my own salad dressing, but have never tried with blood oranges before. Now that they are in season, I am going to have to try this!

  6. Brandon @ Kitchen Konfidence

    January 12th, 2015 at 12:53 pm

    I’m a big fan of blood oranges, and this looks like a wonderful way to use them!

  7. Katie

    January 12th, 2015 at 1:39 pm

    Oh love the idea of a blood orange dressing! Hope your having a blast on your cruise!

  8. Carol at Wild Goose Tea

    January 12th, 2015 at 5:50 pm

    Cruisin’ Lady. Awesome! As is this delightful vinaigrette! I love the dual

  9. Megan {Country Cleaver}

    January 12th, 2015 at 10:42 pm

    How dandy is this!! And that color!! Have a blast on the trip!!

  10. Jessica @ A Kitchen Addiction

    January 13th, 2015 at 8:15 am

    Love blood oranges! Great idea to use them in a vinaigrette!

  11. Tara

    January 23rd, 2015 at 5:17 pm

    I was looking for a way to use blood oranges other than in desserts and found this. It was wonderful and such beautiful colors!

  12. Sara

    January 7th, 2016 at 12:16 am

    Thanks for the recipe! Excited to try it. Could you clarify the amount needed for the red wine vinegar?

  13. azestybite

    January 7th, 2016 at 6:52 am

    Hi Sara,

    Thanks for that typo catch in the recipe. It will be 3 tablespoons of red wine vinegar.

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